Easy to make – crispy zucchini in air fryer recipe! Oil-free as well!
This air fryer recipe will show you the best way to get crispy zucchini from your air fryer in 12 mins cooking time!
All you need to do is mix some seasoning & breadcrumbs with the zucchini and air fry them to perfection!
Recipe for Zucchini in Air Fryer
We are making breaded air fryer zucchini with just a few simple ingredients that you can use for other vegetables as well! It makes you feel like you’re almost eating something deep-fried & crispy but can be oil-free or minimal-oil.
I love this recipe because I think you can pretty much replicate this with most vegetables. The ingredients are super affordable and easy to find and it can take a boring vegetable and turn it into a delicious appetizer that is still healthy but much more fun to eat!
Enjoy these crispy zucchini chips as a snack, on a salad, or put them on whatever plate you’re having today!
This recipe is soy-free and nut-free.
Ingredients
- Zucchini
- Flour
- Seasoning of choice
(I use Garlic Powder, Onion Powder & Saly) - Bread crumbs
Want an air fryer? You can buy the one I use on Amazon!
How To Make Air Fryer Zucchini
Cut up your zucchini into disc shapes around 1cm thick.
In a shallow bowl, mix together flour, water, salt, garlic powder and onion powder with a whisk or fork until smooth.
In a separate plate, spread out the bread crumbs. Start with 1 cup and add more later as needed.
Dip each piece of zucchini into the wet batter, then coat in the breadcrumbs. Repeat until every piece of zucchini is coated.
Place in the air fryer, the pieces not touching each other.
Spray air fryer with a little oil if desired (optional) and air fry at 370 degrees for around 12 minutes, flipping halfway through.
Let it cool for 5 minutes then enjoy with any dipping sauce or on its own.
Crispy Zucchini in Air Fryer
Equipment
- Whisk or fork
- Plate
- Measuring Spoons & cups
Ingredients
- 1 Zucchini medium, cut into disc shapes (around 1cm thick)
- 1/4 cup Flour
- 1/2 cup Water
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1.5-2 cups Bread Crumbs
Instructions
- In a shallow bowl, mix together flour, water, salt, garlic powder and onion powder with a whisk or fork until smooth.
- In a separate plate, spread out the bread crumbs. Start with 1 cup and add more later as needed.
- Dip each piece of zucchini into the wet batter, then coat in the breadcrumbs. Repeat until every piece of zucchini is coated.
- Place in the air fryer, the pieces not touching each other.
- Spray with a little oil if desired (optional) and air fry at 370 degrees for around 12 minutes, flipping halfway through.
- Let it cool for 5 minutes then enjoy with any dipping sauce or on its own.
Nutrition
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
- Air Fryer Broccoli, Cauliflower & Zucchini
- Air Fryer Banana Chips
- Air Fryer Spring Rolls
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