Vegan Stuffed French Toast Recipe

Vegan Stuffed French Toast Recipe

This vegan stuffed french toast recipe shows you how to a creamy stuffing for your vegan french toast in 10 mins! It’s so simple!

To make the best vegan stuffed french toast, I use vegan cream cheese! If you don’t have any in your fridge, you can make it from scratch in 2 mins with soaked cashews using my fav plant-based cream cheese recipe! It’s super easy!

Whether you make the easy cream cheese recipe or use store-bought vegan cream cheese, it makes the french toast so delicious and it’s also the best spread on toast with berries!

Recipe for Vegan Stuffed French Toast

Recipe for Vegan Stuffed French Toast

This vegan stuffed french toast is a very tasty vegan breakfast or brunch idea that you can make in 10 minutes with just a few ingredients.

All you need is bread, berries, maple syrup, vanilla extract, non-dairy milk, cornstarch, sugar, cinnamon, vegan butter or oil for frying, and vegan cream cheese!

You can also top your vegan french toast with any fruit of choice, syrup, powdered sugar, etc.

Related Recipe: Savoury Vegan Breakfast Toast

Stuffed French Toast Vegan

Ingredients


This vegan stuffed french toast can be gluten-free using gluten-free bread.


How To Make Stuffed French Toast (Vegan)

1. If you have store-bought vegan cream cheese skip to the next step. If you want to make quick homemade vegan cream cheese in 2 mins, click here for my recipe.

2. If you have your vegan cream cheese, let’s prepare the “stuffed” part of your french toast. In a small bowl, mix together vegan cream cheese, blueberries (or berries of choice), maple syrup, and vanilla extract.

3. In a wide shallow bowl, whisk together non-dairy milk (unsweetened), cornstarch, sugar, salt, ground cinnamon, and vanilla extract until mixed well. This is your liquid mixture for coating your french toast.

4. Heat vegan butter or oil on a non-stick pan on medium-high heat.

5. Take your vegan cream cheese stuffing, and spread it onto one slice of bread, then close it with the other slice, creating a sandwich.

6. Dip your sandwich into the liquid mixture until well-coated on all sides. Start by putting one side down to absorb the liquid and then flip carefully until it’s coated and ready to be fried.

7. Carefully place the dipped sandwich onto the heated pan and cook on each side for around 3-5 minutes on medium-high heat until nicely golden brown on each side or however you like your french toast.

8. Lastly, top your vegan stuffed french toast with any additional fruit, maple syrup, and/or powdered sugar, and enjoy right away.

Vegan Stuffed French Toast

Vegan Stuffed French Toast

This vegan stuffed french toast recipe can be made in 10 mins! I love my vegan french toast stuffed with vegan cream cheese & blueberries and topped with maple syrup!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Vegan
Keyword: french toast, Sweet, toast
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1
Calories: 579kcal

Equipment

  • Wide Shallow Bowl
  • Small bowl
  • Non-stick Pan
  • Spatula

Ingredients

  • 2 slices Bread firm bread like sourdough is best
  • 1/4 cup Vegan cream cheese store-bought or you can make my homemade recipe in 2 mins using a blender
  • 1/3 cup Blueberries Fresh or frozen, you can also try using different berries
  • 1 tsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/3 cup Non-dairy milk unsweetened
  • 2 tbsp Cornstarch
  • 1 tbsp Sugar
  • pinch Salt
  • 1/4 tsp Cinnamon ground cinnamon
  • 1 tsp Vanilla extract
  • 1 tbsp Vegan butter or oil for frying pan

Instructions

  • If you have store-bought vegan cream cheese skip to the next step. If you want to make quick homemade vegan cream cheese in 2 mins, click here for my recipe.
  • If you have your vegan cream cheese, let's prepare the "stuffed" part of your french toast. In a small bowl, mix together vegan cream cheese, blueberries (or berries of choice), maple syrup, and vanilla extract.
  • In a wide shallow bowl, whisk together non-dairy milk (unsweetened), cornstarch, sugar, salt, ground cinnamon, and vanilla extract until mixed well. This is your liquid mixture for coating your french toast.
  • Heat vegan butter or oil on a non-stick pan on medium-high heat.
  • Take your vegan cream cheese stuffing, and spread it onto one slice of bread, then close it with the other slice, creating a sandwich.
  • Dip your sandwich into the liquid mixture until well-coated on all sides. Start by putting one side down to absorb the liquid and then flip carefully until it's coated and ready to be fried.
  • Carefully place the dipped sandwich onto the heated pan and cook on each side for around 3-5 minutes on medium-high heat until nicely golden brown on each side or however you like your french toast.
  • Lastly, top your vegan stuffed french toast with any additional fruit, maple syrup and/or powdered sugar, and enjoy right away.

Nutrition

Calories: 579kcal | Carbohydrates: 67g | Protein: 12g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 616mg | Potassium: 221mg | Fiber: 7g | Sugar: 24g | Vitamin A: 846IU | Vitamin C: 6mg | Calcium: 230mg | Iron: 3mg

NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:

Spread the love
the ultimate bundle

Check out the ULTIMATE Bundle!

  • Includes all THREE of my eBooks -- Cheap Lazy Vegan Recipes eBook (Vol. 1), Everyday Asian Recipes (Vol. 2), and the NEW How to Go Vegan Guide (Vol. 3)! 
  • Your all-in-one bundle to becoming the ULTIMATE cheap lazy vegan!
  • All the recipes, tips, and advice that you need to thrive as a vegan!

2 thoughts on “Vegan Stuffed French Toast Recipe”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating