You’re going to love this vegan rice flour pancakes recipe; it’s super tasty, fast, and can be made using 3-ingredients!
All you need is rice flour for the pancakes, plant-based milk and bananas! You can also add-in blueberries or chocolate chips too!
This vegan recipe only takes 6 mins and is perfect for a quick morning breakfast! These rice flour pancakes are also gluten-free and can be topped with anything you like, including blueberries, maple syrup, etc.
Recipe for Vegan Rice Flour Pancakes
I’m going to show you how to make 3-ingredient vegan rice flour pancakes!
This is one of the easiest vegan pancake recipes ever as it only requires you to add 3 ingredients into a blender and fry on a non-stick pan!
What do rice flour pancakes taste like?
Well, these vegan rice flour pancakes are sweet, dense and cake-like!
Ingredients for Rice Flour Pancakes (Vegan)
- Rice Flour (Brown or White)
- Plant-based Milk
- Bananas
Optional Add-ins:
- Blueberries
- Chocolate Chips
Optional Toppings:
- Vegan Nutella / Hazelnut Spread
- Banana
- Berries
- Powdered Sugar
- Cinnamon
- Whipped Coconut Cream
- Maple Syrup
How To Make Rice Flour Pancakes
All you have to do is add your rice flour, plant-based milk and bananas into a blender and blend for around 30-40 seconds or until completely smooth.
If you want to add any add-ins, put your pancake batter into a mixing bowl and fold the ingredients in (such as blueberries or chocolate chips).
Heat a non-stick pan on medium-high heat and add a generous amount of vegetable oil or vegan butter. Once heated, scoop out around 1/2 cup of the pancake batter for each pancake.
Cook on each side for around 3-4 minutes or until golden.
Serve with maple syrup, fruit and any other toppings of choice.
You can also try making my 3-ingredient vegan waffles recipe too!
Vegan Rice Flour Pancakes
Equipment
- Blender
- Pan non-stick
Ingredients
- 1 cup Rice Flour brown or white rice flour
- 1 cup plant-based milk
- 2 bananas ripe, peeled
- 1 tbsp Oil or vegan butter for frying pan
Instructions
- Add rice flour, plant-based milk and bananas into a blender and blend for around 30-40 seconds or until completely smooth.
- Spread a generous amount of If you want to add any add-ins, put your pancake batter into a mixing bowl and fold the ingredients in (such as blueberries or chocolate chips). butter on one or both slices. If desired, add in some jam and/or banana slices.
- Heat a non-stick pan on medium high heat and add a generous amount of vegetable oil or vegan butter. Once heated, scoop out around 1/2 cup of the pancake batter for each pancake.
- Cook on each side for around 3-4 minutes or until golden.
- Serve with maple syrup, fruit and any other toppings of choice.
Nutrition
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I made them last week, I believe. I used sweet white flour and it came out really good!