This recipe was featured in my recent “What I Ate in a Day” video. Watch the video or scroll down for written recipe –

Protein pancakes are all the rage in the fitness community and yes, you can still have protein pancakes as a vegan! There is so much misconception out there that vegans can’t get enough protein – which is complete nonsense.

I want to provide you with a simple and easy vegan protein pancakes recipe – as long as you use a protein powder with a decent taste, these pancakes should turn out delicious.

Vegan Protein Pancakes Recipe

makes about 4-6 pancakes

Ingredients:

• 1/2 cup unsweetened almond milk 
• 1/2 ripe banana, peeled
• 1/2 cup oat flour
• 1 scoop vegan vanilla protein powder
• 2 tbsp powdered peanut butter (optional) + 2 tbsp water or more almond milk (optional) 
• 1/2 tsp baking powder
• 1 tsp vegan butter or vegetable oil

Instructions:

1. Blend all ingredients in a blender or food processor until completely smooth. If no blender, mash the banana well with a fork or use some apple sauce (adjust the amount to get the right consistency). 
2. Add some vegan butter or oil on a heated non-stick pan on medium-high heat.
3. Cook on each side for about 2-3 minutes on medium high heat until golden. 
4. Top with your favourite pancake toppings and enjoy!