Vegan Peanut Noodles Recipe

Vegan Peanut Noodles Recipe

I’ll show you how to make this vegan peanut noodles recipe in 8-10 mins!

This vegan noodle recipe is full of fresh veggies and noodles coated in a deliciously creamy peanut lime dressing. I make this peanut noodles dish over and over because it’s so fast to whip up fast using simple tasty ingredients!

Recipe for Vegan Peanut Noodles

Recipe for Vegan Peanut Noodles

These vegan peanut noodles are creamy, chewy, savoury, and crunchy from peanuts and veggies. This is like a healthy take-out noodle dish that you’ll want to make weekly it’s so good!

All you really need are some noodles of your choice (I recommend using soba/buckwheat noodles or rice noodles), a few simple ingredients for the sauce, a plant-based protein option and some veggies of your choice.


The recipe is vegan, dairy-free, fish-free and can be made gluten-free and soy-free.

Cheap Lazy Vegan Peanut Noodles
Vegan noodles with peanut sauce

Ingredients for Vegan Peanut Noodles

  • Noodles (Soba or Rice Noodles)
  • Edamame beans
  • Bell Pepper
  • Carrot
  • Green Onion
  • Sesame Seeds
  • Peanuts
  • Cilantro (optional)

Peanut Noodle Sauce:

  • Peanut Butter
  • Maple Syrup / Agave Nectar
  • Soy sauce
  • Sesame Oil
  • Lime Juice
  • Ginger (ground or fresh)
  • Garlic Powder

Feel free to use whatever vegetables of your choice and customize it to your liking!


  • To make this recipe gluten-free, use a gluten-free soy sauce and gluten-free soba noodles
  • To make this soy-free, use an alternative to edamame beans (such as chickpeas) and a soy-free soy sauce alternative
  • If you don’t like or have lime juice, you can use lemon juice, apple cider vinegar, rice vinegar or white wine vinegar.
  • Don’t have fresh ginger or peanut butter, use powdered ginger and use almond butter or tahini.
Vegan Peanut Noodles

How To Make Peanut Noodles (Vegan)

1. To prepare your vegan peanut noodles, start by cooking the noodles according to the package instructions. And if your edamame beans are frozen, add them in with the noodles to cook them together.

2. While the noodles are cooking, chop the vegetables and get all the ingredients ready.

3. In a bowl, mix together the peanut butter and maple syrup (or agave nectar) first to help thin out the peanut butter. Then add the rest of the ingredients: soy sauce, sesame oil, lime juice, ginger and garlic powder. Mix well to create the peanut noodles sauce.

4. Once the noodles and edamame are cooked, drain and rinse thoroughly with cold water (my recommendation).

5. In a serving bowl, add the cold noodles, edamame and peanut sauce and mix well. Top with peanuts, bell peppers, carrots, green onion or any vegetables of choice! Highly recommend topping it with sesame seeds and/or cilantro too!

Vegan Peanut Noodles

Vegan Peanut Noodles

I'll show you how to make this vegan peanut noodles recipe in 8-10 mins! This vegan noodles dish with peanut sauce is so delicious & easy to make fast!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Vegan
Keyword: noodles, peanut
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1
Calories: 550kcal

Equipment

  • Pot for cooking noodles
  • Serving bowl
  • Knife & Cutting Board

Ingredients

  • 1 serving noodles soba noodles or rice noodles
  • 1/3 cup edamame beans frozen or thawed
  • 1/2 bell pepper sliced thinly
  • 1 medium carrot peeled and cut julienned
  • 1 green onion chopped finely
  • 2 tbsp peanuts optional topping
  • 1/4 cup cilantro optional, chopped finely
  • 1/2 tsp sesame seeds optional

Peanut Noodles Sauce

  • 1.5 tbsp peanut butter
  • 1 tbsp maple syrup or agave nectar
  • 1 tbsp soy sauce
  • 1/2 tsp sesame oil toasted sesame oil is best
  • 1 tbsp lime juice or lemon juice, apple cider vinegar or rice vinegar
  • 1/2 tsp ginger ground or 1/4 inch piece of fresh ginger grated
  • 1/2 tsp garlic powder

Instructions

  • To prepare your vegan peanut noodles, start by cooking the noodles according to the package instructions. And if your edamame beans are frozen, add them in with the noodles to cook them together.
  • While the noodles are cooking, chop the vegetables and get all the ingredients ready.
  • In a bowl, mix together the peanut butter and maple syrup (or agave nectar) first to help thin out the peanut butter. Then add the rest of the ingredients: soy sauce, sesame oil, lime juice, ginger and garlic powder. Mix well to create the peanut noodles sauce.
  • Once the noodles and edamame are cooked, drain and rinse thoroughly with cold water (my recommendation).
  • In a serving bowl, add the cold noodles, edamame and peanut sauce and mix well. Top with peanuts, bell peppers, carrots, green onion or any vegetables of choice! Highly recommend topping it with sesame seeds and/or cilantro too!

Nutrition

Calories: 550kcal | Carbohydrates: 80g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 1164mg | Potassium: 962mg | Fiber: 9g | Sugar: 23g | Vitamin A: 12181IU | Vitamin C: 90mg | Calcium: 118mg | Iron: 3mg

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2 thoughts on “Vegan Peanut Noodles Recipe”

  1. 5 stars
    So delicious! I am going to make this tonight! I will use tofu for the protein, though. Thank you for another great post!

  2. 5 stars
    I make these a few times a month. It’s truly a 10 minute recipe which is why I love it. But also delicious and healthy!

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