Name: Vegan No Bake Dessert
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup vegan yogurt (around 6oz - vegan greek/vanilla/plain yogurt, sweetened or unsweetened); 1 tbsp peanut butter; 2 tsp maple syrup (optional, or agave nectar for additional sweetness); 2 tbsp vegan chocolate chips; 1/2 tsp coconut oil; 1 tbsp peanuts (crushed); pinch salt

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This vegan no bake dessert takes only 5-15 mins to make and it’s also gluten-free! It’s a no-bake recipe for the viral magic shell peanut butter cup!

Everyone loves an easy, no-bake dessert! This Magic Shell Peanut Butter Cup is like a frozen Snickers bar but with healthier ingredients such as vegan yogurt, peanut butter, and chocolate. Doesn’t it sound delicious already?

Table of Contents

Recipe for Vegan No Bake Dessert
- Ingredients
- How To Make No Bake Dessert (Vegan)

Recipe for Vegan No Bake Dessert

This no-bake vegan dessert is so easy to make! Simply by replacing the yogurt with vegan yogurt, and using vegan-friendly chocolate chips, we can make this delicious and indulgent dish completely plant-based and vegan.

Although most of the versions online for Magic Shell Peanut Butter cups feature dairy products, I’m going to show you how easy (and still delicious) it is to veganize this frozen dessert.

All you need is vegan yogurt, peanut butter, maple syrup or agave nectar (for additional sweetness), chocolate chips, coconut oil, peanuts and salt to make this delicious vegan no bake dessert!

Watch me on YouTube make this & other vegan recipes!

This no-bake dessert is vegan and gluten-free!

Ingredients

Vegan yogurt
Peanut Butter
Maple Syrup (or alternative)
Vegan Chocolate Chips
Coconut Oil
Peanuts
Salt

Measurements in Recipe card below!

How To Make No Bake Dessert (Vegan)

In a bowl, combine your choice of vegan Greek yogurt (unsweetened or vanilla) with peanut butter until smooth.
If desired, add agave nectar or maple syrup for sweetness. Mix the ingredients together until you have a creamy peanut butter yogurt mixture.
In a microwave-safe bowl, place the vegan chocolate chips along with a small amount of coconut oil. The coconut oil will help with melting and create a smoother texture when hardened.
Microwave the chocolate in 10-second increments, stirring in between, until it’s completely melted. Be careful not to burn the chocolate.
Pour the melted chocolate over the yogurt mixture and spread it out (on the top) evenly with a spoon. The chocolate should begin to solidify quickly due to the cold yogurt.
Sprinkle crushed peanuts on top of the chocolate before it completely hardens. This will add a nice crunch and nutty flavour.
Add a pinch of salt as well for a bit of saltiness will bring out all the other flavours.
Place the bowl in the freezer for about 10 minutes, or until the chocolate shell is firm.
Once the chocolate shell is hardened, remove the bowl from the freezer and enjoy!