Vegan Mushrooms on Toast Recipe

Vegan Mushrooms on Toast Recipe

This vegan mushroom toast recipe shows you how to cook creamy vegan mushrooms for your toast in 5 mins! It’s so simple! If you love cream of mushroom or creamy mushrooms, you’ll love this vegan toast recipe!

To make the best vegan creamy mushrooms on toast, I use vegan cream cheese! If you don’t have any, you can make it at home in 2 mins with soaked cashews using my fav plant-based cream cheese recipe! It’s super easy!

Whether you make my cream cheese recipe or use store-bought vegan cream cheese, it makes the mushrooms so creamy and it’s also the best spread on toast!

Recipe for Vegan Mushroom Toast

Recipe for Vegan Mushrooms on Toast

This vegan mushroom toast is a very simple savory breakfast or snack idea that you can make in a few minutes with just a few ingredients.

All you need is bread, oil or vegan butter, mushrooms, garlic powder, and vegan cream cheese!

I also recommend salt and pepper and even top it with parsley or chives! Feel free to add any plant-based protein on top such as chickpeas!

It’s super quick and simple yet very delicious for anyone that loves creamy mushrooms and toast.

Related Recipe: Vegan Ricotta Toast

Vegan Creamy Mushrooms on Toast

Ingredients for Vegan Mushrooms on Toast

  • Bread
  • Oil / Vegan Butter
  • Mushrooms
  • Salt / Pepper
  • Garlic Powder
  • Vegan Cream Cheese
  • Optional Toppings
    • Parsley
    • Chives
    • Chickpeas

This vegan mushroom toast can be gluten-free using gluten-free bread.


How To Make Mushroom Toast (Vegan)

1. To make creamy vegan mushrooms, start by heating up oil or vegan butter on a non-stick pan on medium-high heat.

2. Next, add chopped mushrooms and a pinch of salt and saute for about 2-3 minutes until the mushrooms are cooked.

3. When mushrooms have cooked, add garlic powder and 3 tbsp vegan cream cheese (you can use store-bought or use my recipe), and a little water (start with 1 tbsp). Mix until creamy consistency.

4. Then, toast your bread and spread 1 tbsp of vegan cream cheese on each piece of toast.

5. Top your toast with your cooked vegan creamy mushrooms. Add salt and pepper to taste. You can also top it with fresh parsley or chives! Enjoy!

Vegan Mushrooms on Toast

Vegan Mushrooms on Toast

This vegan mushroom toast recipe shows you how to cook creamy vegan mushrooms on toast in 5 mins! It's so simple!
Print Pin Rate
Course: Breakfast
Cuisine: Vegan
Keyword: mushrooms, toast
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 2
Calories: 282kcal

Equipment

  • Non-stick Pan
  • Knife & Cutting Board
  • Toaster for toast

Ingredients

  • 2 slices Bread for toast
  • 1 tbsp Oil or vegan butter
  • 3 cups Mushrooms chopped
  • pinch Salt
  • 1/2 tsp garlic powder
  • 5 tbsp Vegan cream cheese divided
  • 1-2 tbsp Water or non-dairy milk (for extra creamy)

Instructions

  • To make creamy vegan mushrooms, start by heating up oil or vegan butter on a non-stick pan on medium-high heat.
  • Next, add chopped mushrooms and a pinch of salt and saute for about 2-3 minutes until the mushrooms are cooked.
  • When mushrooms have cooked, add garlic powder and 3 tbsp vegan cream cheese (you can use store-bought or use my recipe), and a little water (start with 1 tbsp). Mix until creamy consistency.
  • Then, toast your bread and spread 1 tbsp of vegan cream cheese on each piece of toast.
  • Top your toast with your cooked vegan creamy mushrooms. Add salt and pepper to taste. You can also top it with fresh parsley or chives! Enjoy!

Nutrition

Calories: 282kcal | Carbohydrates: 22g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 286mg | Potassium: 506mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 2mg

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