Vegan Hash Browns with Crispy Tofu & Gravy (Breakfast Recipe)

As seen on my “5 VEGAN COMFORT BREAKFAST/BRUNCH DISHES UNDER $5” video: 

Please see below for the written recipe!

Vegan Hash Browns with Crispy Tofu & Gravy

Ingredients (approx. one serving):

• 1 medium potato
• 2-3 stalks of green onion, chopped
• 1/2 tomato, chopped
• 1-2 pieces of crispy tofu (from my Crispy Tofu & Waffles recipe)
• 1/4 avocado, sliced (optional)
• 2-3 tbsp prepared vegan gravy

Instructions:

1. Peel and shred your potato in whatever fashion you please. I used a julienne peeler for the shredding portion.
2. Heat a little oil in a non-stick frying pan on medium-high heat, then add the green onions, tomato and shredded potato and mix well. Add a pinch of salt if you wish.
3. Let the potatoes cook for about 4-5 minutes until the bottoms have browned slightly, then continue to mix around until the potatoes have completely cooked and have browned all over.
4. Add hash browns onto a serving plate, top with crispy tofu and avocado slices.
5. Pour some vegan gravy on top and enjoy!!!