Vegan Creamy Dill Dressing Recipe

Vegan Creamy Dill Dressing Recipe

This vegan creamy dill dressing recipe only takes 2 mins and 7 simple ingredients to make a vegan dill dressing that’s creamy! It’s quick & easy!

All you need to make this sauce is dill, vegan yogurt and a few other simple ingredients to make a creamy vegan dill dressing sauce which goes perfectly on many vegan recipes!

Recipe for Vegan Creamy Dill Dressing

Recipe for Vegan Creamy Dill Dressing

Making a creamy dill dressing vegan is very easy! You can make it and use right away or store in the fridge to use throughout the week. It’s also the perfect dressing to make for any salads, pasta, or for dipping food in.

Containing only 7 ingredients, the creamy result of this delicious dill dressing is incredibly tasty! There’s absolutely no need for a blender or anything complicated; all you need to do is mix the simple ingredients together with a spoon and start adding it to everything!


This recipe is vegan and gluten-free!

Creamy Dill Dressing (Vegan)

Ingredients

  • Vegan Yogurt
  • Dill
  • Nutritional Yeast
  • Garlic powder
  • Lemon Juice
  • White Wine Vinegar
  • Maple Syrup or Agave nectar

To make the recipe soy-free, you can try to use a soy-free vegan greek yogurt.

If you don’t have dairy-free greek yogurt, use a dairy-free plain yogurt!


How To Make Creamy Dill Dressing (Vegan)

1. Start making your vegan creamy dill dressing by mixing together all the ingredients in a bowl until creamy and well-combined.

2. Next, add salt and pepper to taste and adjust any of ingredients according to your preference (add more dill if you want a strong dill taste).

3. Store in a tightly sealed jar or container in the fridge for up to 4-5 days and enjoy vegan dill dressing on anything for an extra creamy flavour!

Vegan Creamy Dill Dressing

Vegan Creamy Dill Dressing

This vegan creamy dill dressing recipe only takes 2 mins and 7 simple ingredients to make a vegan dill dressing that's creamy!
Print Pin Rate
Course: Dressing, Sauce
Cuisine: Vegan
Keyword: creamy, dressing, quesadilla, vegan dressing, vegan sauce
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 3
Calories: 68kcal

Equipment

  • 1 Measuring utensils
  • 1 Bowl
  • 1 Spoon
  • 1 Small jar with lid for storage

Ingredients

  • 1/2 cup vegan Greek Yogurt plain or regular plain non-dairy yogurt plain
  • 1 tbsp dill dried or fresh dill
  • 1 tbsp nutritional yeast
  • 1 tbsp garlic powder
  • 2 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup or agave nectar
  • salt & pepper to taste

Instructions

  • Start making your vegan creamy dill dressing by mixing together all the ingredients in a bowl until creamy and well-combined.
  • Next, add salt and pepper to taste and adjust any of ingredients according to your preference (add more dill if you want a strong dill taste).
  • Store in a tightly sealed jar or container in the fridge for up to 4-5 days and enjoy vegan dill dressing on anything for an extra creamy taste!

Notes

This recipe is gluten free.
To make this soy-free, use a soy-free vegan greek yogurt.
If you don’t have dairy-free greek yogurt, use a dairy-free plain yogurt.

Nutrition

Calories: 68kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 7mg | Potassium: 95mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 0.3mg

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