Vegan Corn Casserole Recipe

Vegan Corn Casserole Recipe

This creamy vegan corn casserole recipe takes only 5 mins to make & 45 mins to cook! It’s the easiest & tasty corn casserole you’ll find on the internet.

Trust me, this vegan version of a corn casserole is so good! If you love cornbread, you’ll love this! It’s also perfect as a holiday side dish for your holiday meal!


My corn casserole recipe is vegan, dairy-free, nut-free, and can be made gluten-free using GF flour!


Recipe for Vegan Corn Casserole

Recipe for Vegan Corn Casserole

For this vegan casserole recipe, I used 1 can of cream-style corn and 1 can of whole-kernel corn! I find it’s the best corn mixture for a casserole.

There are many ways of making a creamy vegan corn casserole without dairy but dairy-free plain yogurt creates a deliciously creamy and savoury corn casserole! You can use vegan sour cream or even the “coconut fat” out of a can of coconut milk instead of using vegan yogurt or vegan sour cream.

You can also watch me on YouTube make this creamy corn casserole & other holiday recipes!

More Recipes: Vegan Christmas Dinner Sides

cheap lazy vegan Corn Casserole
Vegan Corn Casserole with creamy corn filling

Ingredients

  • All-Purpose Flour (use gluten-free if desired)
  • Cornmeal
  • White Sugar
  • Baking Powder
  • Salt
  • Vegan Butter / Oil
  • Onion
  • Dairy-free Yogurt / Vegan sour cream
  • Cream-style corn (can)
  • Whole Kernal Corn (can)

Measurements in Recipe card below!


How To Make Corn Casserole (Vegan)

1. Start by preheating your oven to 350 degrees F and into a large mixing bowl, add the dry ingredients: all-purpose flour (Use gluten-free flour, if you are gluten-free), cornmeal, white sugar, baking powder and salt. Whisk those together to combine.

2. In the meantime, heat a non-stick pan on medium-high heat. Add in some vegan butter or oil (although I do recommend vegan butter). Add your diced onions to the vegan butter. Cook the onions for a few minutes until softened and fragrant and then turn off the heat. Mix in your dairy-free plain yogurt OR dairy-free sour cream.

3. Now into the dry ingredients, add a can of cream-style corn (not drained) and a drained can of whole-kernel corn. Make sure you’re not draining the creamed corn but do drain the can of whole-kernel corn. Next, add the creamy onion mixture in and mix really well.

4. Add your corn casserole mixture into a casserole dish and bake it in the oven at 350 degrees F for about 45 minutes. The finished product should be slightly browned at the top and still quite creamy, moist and pudding-like inside. It should be super savoury yet sweet at the same time and taste just like a traditional corn casserole!

Vegan Corn Casserole

Vegan Corn Casserole

This creamy vegan corn casserole recipe has a creamy corn filling that takes only 45 mins to cook! It's a quick & tasty vegan side dish for holiday dinner!
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Vegan
Keyword: casserole, corn, creamy
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Calories: 228kcal

Equipment

  • 1 Oven to cook corn casserole
  • 1 Large Mixing Bowl
  • 1 Pan non-stick
  • 1 Spatula
  • 1 Knife & Cutting Board

Ingredients

  • 2/3 cup all-purpose flour if gluten-free, try GF flour
  • 1/3 cup cornmeal
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegan butter
  • 1 small onion or 1/2 medium onion, diced finely
  • 1 cup dairy-free plain yogurt or vegan sour cream
  • 1 can cream-style corn canned, 14 oz, not drained
  • 1 can whole-kernel corn canned, drained

Instructions

  • Start by preheating your oven to 350 degrees F and into a large mixing bowl, add the dry ingredients: all-purpose flour (Use gluten-free flour, if you are gluten-free), cornmeal, white sugar, baking powder and salt. Whisk those together to combine.
  • In the meantime, heat a non-stick pan on medium-high heat. Add in some vegan butter or oil (although I do recommend vegan butter). Add your diced onions to the vegan butter. Cook the onions for a few minutes until softened and fragrant and then turn off the heat. Mix in your dairy-free plain yogurt OR dairy-free sour cream.
  • Now into the dry ingredients, add in a can of cream-style corn (not drained) and a drained can of whole-kernel corn. Make sure you’re not draining the creamed corn but do drain the can of whole-kernel corn. Next, add the creamy onion mixture in and mix this really well.
  • Add your corn casserole mixture into a casserole dish and bake it in the oven at 350 degrees F for about 45 minutes. The finished product should be slightly browned at the top and still quite creamy, moist and pudding-like inside. It should be super savoury yet sweet at the same time and taste just like a traditional corn casserole!

Nutrition

Calories: 228kcal | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 566mg | Potassium: 167mg | Fiber: 2g | Sugar: 12g | Vitamin A: 314IU | Vitamin C: 7mg | Calcium: 132mg | Iron: 1mg

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