I’ll show you how to make this vegan chili oil ramen recipe in 7 mins! All you need is oil, seasoning & ramen noodles of choice! It’s that simple!
This is a vegan version of the viral chili oil ramen that you can easily make with just a few ingredients you probably already have at home and a package of noodles (like instant noodles!)
Recipe for Vegan Chili Oil Ramen
This vegan chili oil ramen is one of the easiest meals you could make, especially if you use instant noodles! Just make sure the instant noodles you are using are vegan-friendly. To make it a real vegan ramen, I recommend making this 7-mins Vegan Fried Egg recipe to go with this to complete it and make it extra tasty (and filling)!
The result of this minimal-effort ramen recipe will be a slightly spicy and deliciously savoury dish with multiple textures and flavours (savoury, umami, spicy).
Related Recipe: Vegan Fried Egg
Ingredients
- Instant Noodles + Seasoning packet
- Oil
- Garlic
- Black Pepper
- Sesame Seeds
- Rice Vinegar
- Vegan Egg (optional)
- Green onion (optional)
The recipe is vegan, egg-free, nut-free and can be made gluten-free and soy-free.
- To make this recipe gluten-free, use gluten-free instant noodles
- To make this soy-free, omit the vegan egg patty.
How To Make Chili Oil Ramen (Vegan)
1. To prepare your vegan chili oil ramen, start by cooking the noodles from the instant noodle package without the seasoning according to instructions (usually 4-5 mins). Drain when done.
2. Meanwhile, heat oil on a pan for a few minutes (without letting it smoke) until you can stick a chopstick in and bubbles form right away (tip for when you can tell the oil is hot and ready).
3. While the oil heats up, add around 2/3 of the instant noodle seasoning packet, garlic, black pepper, sesame seeds and rice vinegar in a serving bowl.
4. Next, pour the hot oil from your pan into the serving bowl and it should sizzle nicely. Mix around right away to create your chili oil sauce.
5. Then, add the cooked instant noodles and mix well to create your chili oil noodles!
6. To make vegan ramen, prepare my 7-mins vegan egg patty by using the leftover oil from the pan to cook up the vegan egg, if desired.
7. Add chopped green onions (optional) and top with the vegan egg patty! Enjoy your vegan chili oil ramen!
CHILI OIL RAMEN
Equipment
- 1 Pot for cooking instant noodles
- 1 Pan Large non-stick
- 1 Small bowl
Ingredients
- 1 package instant noodles vegan-friendlt with seasoning packet
- 2 tbsp oil
- 1 tsp garlic minced
- 1/4 tsp black pepper
- 1 tsp sesame seeds
- 1 tsp rice vinegar
- 1 vegan egg patty
- 3 stalks green onion
Instructions
- To prepare your vegan chili oil ramen, start by cooking the noodles from the instant noodle package without the seasoning according to instructions (usually 4-5 mins). Drain when done.
- Meanwhile, heat oil on a pan for a few minutes (without letting it smoke) until you can stick a chopstick in and bubbles form right away (tip for when you can tell the oil is hot and ready).
- While the oil heats up, add around 2/3 of the instant noodle seasoning packet, garlic, black pepper, sesame seeds and rice vinegar in a serving bowl.
- Next, pour the hot oil from your pan into the serving bowl and it should sizzle nicely. Mix around right away to create your chili oil sauce.
- Then, add the cooked instant noodles and mix well to create your chili oil noodles!
- To make vegan ramen, prepare my 7-mins vegan egg patty by using the leftover oil from the pan to cook up the vegan egg, if desired.
- Add chopped green onions (optional) and top with the vegan egg patty! Enjoy your vegan chili oil ramen!
Nutrition
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great recipe!
This Ramen was amazing! A must try!
Love it!
nice idea will surely try