As seen on my “5 VEGAN COMFORT BREAKFAST/BRUNCH DISHES UNDER $5” video: 

Please see below for the written recipe!

Vegan Chicken & Waffles (Crispy Tofu & Waffles) Recipe

Ingredients (approx. 2 servings):

• Waffles
  • 1 + 1/4 cup all purpose flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • pinch of salt
  • 1 cup non-dairy milk
• Crispy tofu
  • 1/2 package extra firm tofu
  • 1/4 cup non-dairy milk
  • 1 tbsp flour
  • 1 tbsp chicken seasoning mix (this does not contain chicken lol)
  • 1/2 – 1 cup seasoned coating mix
  • Vegetable oil to fry
• Serve with vegan gravy or maple syrup

Instructions: 

1. Prepare your waffles by mixing the dry ingredients in a large mixing bowl then adding in the non-dairy milk. Mix until well-combined.
2. Grease your waffle maker if necessary then pour the mixture into the waffle maker – this makes around 2 medium-sized waffles. Cook for about 3-4 minutes.
3. While the waffle(s) are cooking, you can prepare the tofu. Cut your tofu into thin flat squares (watch video to see what I mean).
4. Heat about a tablespoon of oil on a frying pan on medium-high heat.
5. Meanwhile, add the non-dairy milk, chicken seasoning and flour into a small bowl and mix with a fork until well-combined.
6. Spread the seasoned coating mix onto a large plate.
7. Dip each piece of tofu into the liquid mixture then transfer onto the coating mix and evenly coat.
8. Fry on each side for around 3-5 minutes on medium-high heat until nicely crispy and browned on the outside.
9. Place on top of prepared waffles, top with gravy or maple syrup and enjoy!