This vegan cashew parmesan recipe only takes 2 mins to blend together using 3-4 simple ingredients to make parmesan from cashews! It’s that quick & easy!
The recipe for this cashew parmesan is cheesy, crumbly, and salty! Everything you want with vegan parmesan cheese. Best of all, you can make this once, store in a tightly sealed container in the fridge for up to 4-6 months!
Recipe for Vegan Cashew Parmesan
Just like most of my plant-based cheese recipes, I use cashews as the main ingredient to make the texture & taste similar to parmesan cheese, especially crumbly like parmesan is! This vegan cashew parmesan is so tasty and if you add garlic powder you’ll get a garlic-y parmesan taste which i recommend!
What is cashew parmesan made of? Most vegan cashew parmesan is made of nuts (like cashews) or seeds.
For this recipe, all you need to do is blend all the ingredients together in a food processor and process until crumbly.
If you want, you can use less cashews and add other nuts. For example, I would recommend doing 1/2 cup cashews and 1/4 cup different types of nuts.
The recipe is plant-based, vegan, soy-free, oil-free, and gluten-free.
Ingredients for Cashew Parmesan
- Cashews
- Nutritional Yeast
- Salt
- Garlic Powder (optional)
How To Make Cashew Parmesan (Vegan)
Start by adding all ingredients into a food processor and process until crumbly.
DONE! That’s it!
Store in a tightly sealed container in the fridge for up to 4-6 months and use as a parmesan substitute for any meals!
Vegan Cashew Parmesan
Equipment
Ingredients
- 3/4 cup Cashews
- 1/4 cup Nutritional Yeast
- 3/4 tsp Salt
- 1/2 tsp Garlic Powder optional
Instructions
- Start by adding all ingredients into a food processor and process until crumbly.
- DONE! That's it!Store in a tightly sealed container in the fridge for 4-6 months and use as a parmesan substitute for any meals!
Nutrition
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