Vegan Big Mac Recipe

Vegan Big Mac Recipe

This recipe for a vegan big mac with vegan big mac sauce is a super quick 8 mins recipe!

This recipe makes 1 serving so you can multiply each ingredient (like patties and buns) by the number of people you want to make it for! It’s perfect for dinners or anytime you are craving big macs or the big mac sauce!

This vegan big mac recipe comes with instructions on how to make a vegan version of the McDonald’s big mac including the iconic big mac sauce (which could easily be made vegan using plant-based mayo!)

Recipe for Vegan Big Mac & Sauce

Recipe for Vegan Big Mac

I’m so excited to show you how to make a vegan version of the big mac burger. Instead of beef, I used impossible beef (around 170g total) to make 2 plant-based burger patties, but feel free to use any burgers of your choice! You’ll be using 2 patties for each big mac and 3 burger bun slices (as the big mac comes with an extra bun slice in the middle) which will be coated by our easy vegan big mac sauce!

If you ever crave big macs or want to try one that’s plant-based, this vegan big mac with sauce can easily be made using plant-based burger patties, buns, cheese and my vegan big mac sauce in less than 10 minutes 🙂

Cheap Lazy Vegan Big Mac
Vegan big mac with big mac sauce and fries

Ingredients

  • Vegan burger patties
  • Sesame seed burger buns
  • Vegan cheddar cheese
  • Onion
  • Iceberg lettuce
  • Dill pickle 
  • Vegan Big Mac Sauce
    • Vegan mayonnaise
    • Sweet Relish
    • Barbecue Sauce
    • White vinegar or apple cider vinegar
    • Yellow Mustard
    • Paprika
    • Garlic Powder
    • Onion Powder
    • Salt

This big mac recipe is vegan, vegetarian and nut-free friendly!

To make this big mac gluten-free, simply swap buns with gluten-free buns.


How To Make Big Mac (Vegan)

How To Make Big Mac (Vegan)

1. Start making your vegan big mac by choosing which plant-based burger patties you’ll be making. Then, heat a non-stick pan on medium-high heat (add a little oil if you need) and place plant-based burger patties on top and cook them for around 3-4 minutes on one side, or according to the package instructions.

2. In the meantime, dice onion and chop iceberg lettuce. Flip the burgers over to cook for another 2-4 minutes (or according to the package instructions). and place a vegan cheese slice on top of one of the patties. Cover.

3. If you prefer to have your buns slightly toasted, then toast your burger buns by placing them on the pan beside the patties for a few seconds.

4. Next, prepare your Vegan Big Mac Sauce. Mix together all the ingredients in a bowl until well-combined.

5. Now assemble your big mac! Place the bottom of a burger bun on a plate, then add around 1 tbsp of Vegan Big Mac Sauce and top with 1/2 the lettuce. Add the burger patty with the cheese on top then top with 1/2 the onions and the bottom of another burger bun. Add another 1 tbsp of the Vegan Big Mac Sauce, top with the rest of the lettuce and a layer of pickles. Add the second burger bun, the rest of the onions, and another 1 tbsp of sauce and add the top bun.

Voila! Enjoy your vegan big mac!

Vegan Big Mac

Vegan Big Mac

This vegan big mac recipe takes about 8 mins to make using sesame seed buns with vegan beef patties & covered in vegan big mac sauce!
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Vegan
Keyword: big mac, burger, fast food
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 1
Calories: 1380kcal

Equipment

  • Pan large non-stick
  • Bowl shallow
  • Knife

Ingredients

  • 2 tbsp Vegan Big Mac Sauce see recipe instructions below
  • 2 vegan burger patties Around half a 340g package of Impossible Beef (around 170g total) OR 2 plant-based burger patties of your choice
  • 1.5 Sesame seed burger buns 1 full burger bun and the bottom half of another bun for the middle of big mac
  • 1 slice Vegan cheddar cheese
  • 1/4 Onion diced
  • 1/2 cup Iceberg lettuce shredded
  • 4 slices dill pickle sliced, add 4-6 slices

Vegan Big Mac Sauce

  • 1/2 cup Vegan mayonnaise
  • 2 tbsp Sweet pickle Relish or sweet green relish
  • 1/2 tbsp Barbecue Sauce
  • 1 tbsp Vinegar white vinegar or apple cider vinegar
  • 1.5 tbsp Yellow Mustard
  • 1/2 tsp Paprika or smoked paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt

Instructions

  • Start making your vegan big mac by choosing which plant-based burger patties you'll be making. Then, heat a non-stick pan on medium-high heat (add a little oil if you need) and place plant-based burger patties on top and cook them for around 3-4 minutes on one side, or according to the package instructions.
  • In the meantime, dice onion and chop iceberg lettuce. Flip the burgers over to cook for another 2-4 minutes (or according to the package instructions). and place a vegan cheese slice on top of one of the patties. Cover.
  • If you prefer to have your buns slightly toasted, then toast your burger buns by placing them on the pan beside the patties for a few seconds.
  • Next, prepare your Vegan Big Mac Sauce. Mix together all the ingredients in a bowl until well-combined.
  • Now assemble your big mac! Place the bottom of a burger bun on a plate, then add around 1 tbsp of Vegan Big Mac Sauce and top with 1/2 the lettuce. Add the burger patty with the cheese on top then top with 1/2 the onions and the bottom of another burger bun. Add another 1 tbsp of the Vegan Big Mac Sauce, top with the rest of the lettuce and a layer of pickles. Add the second burger bun, the rest of the onions, and another 1 tbsp of sauce and add the top bun.
  • Voila! Enjoy your vegan big mac!

Video

Nutrition

Calories: 1380kcal | Carbohydrates: 98g | Protein: 34g | Fat: 91g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 8130mg | Potassium: 1424mg | Fiber: 18g | Sugar: 28g | Vitamin A: 1817IU | Vitamin C: 27mg | Calcium: 669mg | Iron: 8mg

NEED MORE VEGAN RECIPE IDEAS? CHECK THESE OUT:

Spread the love

3 thoughts on “Vegan Big Mac Recipe”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




0
    0
    Your Cart
    Your cart is emptyReturn to Shop