Ultra Lazy Vegan Recipes (#4)

Watch video above for the recipes and see below for the ingredients list. 

It’s been so long since I’ve done one of these videos, I felt I owed you one! I’m always looking for new ways to make meals easier and quicker. This video features a delicious BBQ beans on toast, a couscous burrito and a spicy Korean stir fry recipe.

BBQ Beans On Toast

Ingredients (no measurements, just use however much…): 

• chopped onions
• chopped portobello mushrooms
• black beans or pinto beans or whatever beans of your choice
• barbecue sauce
• baby spinach
• toast
• chopped green onions (optional)
• sliced avocado (optional)

Instructions: video above

Vegan Couscous Burrito

Ingredients: 

• prepared couscous:
  • 1 cup dry couscous
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp vegetable broth powder
  • 1 cup boiling water
• tortilla wrap
• refried beans
• corn
• avocado or guacamole
• greens of choice
• salsa

Instructions: video above

Vegan Spicy Korean Stir Fry

Ingredients:

• chopped vegetables of choices (I used garlic, onion, broccoli, mushrooms, cabbage)
• plant-based protein (I used vegan hot dogs)
• sauce:
  • Korean red pepper paste
  • Soy sauce
  • Agave nectar, maple syrup or any other sweetener

Instructions: video above