Trying Out Vegan Influencer Recipes! (Vegan Bundle News + FREE Gift!)

For today’s video, I’m doing something a little bit different — I tried making recipes from different vegan influencers who are part of the Vegan Bundle! Watch the video below to see what I made, and don’t forget to scroll down for more info on how to claim your FREE gift!

So I decided to create four recipes from other vegan creators! This is super exciting for me because it’s not something I do very often. It’s a really great way for me to get out of my comfort zone when it comes to food, to be creative with different dishes, and to try out recipes that I otherwise wouldn’t try before.

So all four of these recipes are actually from the Vegan Bundle! If you guys haven’t heard of it, it was this crazy deal that a bunch of us vegan creators had at the beginning of the year.

We basically put together 60 different eBooks for only $50! A lot of people went crazy over it since it was such a good deal at 96% OFF! BUT NOW, it’s EVEN BETTER…

Yes, my friends! It was already such a good deal before, but now there are an additional 30 eBooks!!! So now, you are getting 90 eBooks for the same price!

And don’t worry if you’ve already purchased the Vegan Bundle before – you will still have access to this amazing deal! Just log in to the same platform and you should be able to see the 30 new eBooks.

Of course, my Everyday Asian Recipes eBook is still in this Bundle. I read your messages telling that you really enjoyed it, so thank you so much and I hope you get a chance to enjoy this good deal! 

So if you missed the chance to purchase the Vegan Bundle before, simply head over to the link HERE to get your Bundle! PLUS you’ll get a FREE gift from me as my way of saying ‘thank you for the support!’ (Details below)

Now, it’s time for the recipes that I tried! 🙂

Recipe #1: Peanut Butter Waffles by Tess Begg

I love the waffles so much and it was like having dessert for breakfast! I just changed up a few things in this recipe and used whatever was available in my kitchen at the moment. Instead of buckwheat flour, I used white flour. For the carob sauce, I used cocoa powder instead of carob powder (I tweaked the recipe a little bit- Watch the video to see what I mean). 

And because I love blueberries with waffles, I garnished it with blueberries on top and drizzled the carob sauce on top! Yum!

Recipe #2: Adobo by Jessica Uy (The Foodie Takes Flight)

A lot of you guys like Asian food (as do I!), so I knew I had to try the classic Filipino favourite — adobo! Now, I learned that there are different ways to make adobo, and I realized that it’s more of a way of cooking rather than a set recipe (according to The Foodie Takes Flight’s eBook). The recipe traditionally uses meat but of course, tofu was used as a replacement to make it vegan-friendly.

To be honest, I haven’t tried adobo before, so I don’t know what it’s supposed to taste like. It kind of reminds me of braised potatoes — a common recipe that Korean people make (which is also available in my Everyday Asian Recipes eBook). It’s a similar concept where you let the sauce simmer down until the ingredients soak up all the flavour. However, adobo has this really unique flavour and I feel like it would really go well with rice. I definitely will make this again.

Recipe #3: Avocado Pesto Pasta by Coconut Bowls

For the pesto, I used fresh kale because that’s what I had. You can also use basil, spinach, and other greens you have (but I’m going to use basil next time because it makes much more sense since this is a pesto dish haha!)

The original recipe called for some vegan butter into the mixture, but I feel like this wasn’t needed because the recipe already called for avocado and some oil. But do feel free to use vegan butter if you’d like.

I used a chickpea-based pasta because it’s higher in protein, but you can use whatever pasta you like. Also, I added a little bit of salt and pepper and some chopped pistachios on top for garnish.

Recipe #4: Sweet Potato & Quinoa Burger by Maria Koutsogiannis (Food by Maria)

The Sweet Potato & Quinoa burger recipe really stood out to me when I was flipping through her eBook. 

I loved the ingredients used in creating these burger patties – sweet potato & quinoa… so simple, healthy yet the combination in a burger makes them absolutely delicious! There was nothing fancy going on, just some simple ingredients but sweet potato already has such a great taste that you don’t need to do too much.

I fancied up my burger with some vegan mayo, dijon mustard, cilantro and avocado. I think I put a little too much Dijon mustard here because the taste was overpowering, but the burger itself was really good and tasted really clean. I also love the fact that the patty stayed together so well. If you would like a healthy and delicious vegan burger, this is the recipe to go for. Check out my video to see me tasting!

So that’s it for the recipes! If you wanna try out these recipes, I highly suggest grabbing the Vegan Bundle if you haven’t yet, because you’ll get the chance to try out these different recipes as well.

Just a little more info about the Vegan Bundle!

So the Vegan Bundle is this deal where you get eBooks from different vegan creators at a hugely discounted price. When it first launched, it had 60 eBooks, but for this limited-time re-release, it now has 90 eBooks (valued at US$1,926.94). 

But guess what, even if 30 eBooks were added to the Bundle, you can still get everything for the same discounted price of $50 (saving OVER US$1,875)!!! Plus, if you have already purchased the Bundle before, you can still get access to the 30 new eBooks by simply logging onto the same platform.

So who is the Vegan Bundle for?

It’s for everyone! Vegans, future vegans, and even non-vegans! That’s because you get tons of value for these eBooks in a variety of topics such as the following:

  • Vegan recipes
  • Workout routines
  • Tips on healthy living
  • How-to vegan guides
  • …and many more!

I highly recommend it if you’re just starting out on the vegan lifestyle and you need a little more guidance, also if you just simply want to make the change to incorporate more plant-based recipes in your diet.

NOTE: The Vegan Bundle is available again for purchase only until February 7th, 11:59 PM HST (do convert to your local timezone!)

Also, if you purchase the Vegan Bundle using my link, I have a little surprise for you!

For everyone who has purchased and will purchase the Vegan Bundle through my link, I am also offering you…

…a FREE gift!

Get my BRAND NEW eBook “How to Go Vegan: A Beginner’s Guide to Going Vegan in 2020” when you purchase the Vegan Bundle using my link!

Simply head over to this link right HERE after your purchase and get your order numbers ready! 🙂 It’s my little way of saying ‘thank you!’ for the huge support! 🙂

Spread the love

Leave a Comment

Your email address will not be published. Required fields are marked *