Roasted Vegetables in the Air Fryer 

Roasted Vegetables In The Air Fryer Recipe

This recipe will show you how to make delicious roasted vegetables in the air fryer!

I seasoned broccoli, zucchini, and cauliflower and air-fried them to become fully roasted to create this Air Fryer Vegetables recipe! You can also use roasted peppers, mushrooms, or any light vegetables!

Air Fryer Roasted Vegetables

Recipe for Roasted Vegetables in Air Fryer

Roasting vegetables in the air fryer is one of the easiest things you could do with an air fryer because the ingredients are simple and all you really need is veggies, oil, and spices.

Vegetables roast so well in the air fryer and they become slightly crispy on the outside with the high temperature from the air fryer.

I recommend experimenting with your favourite vegetables & use my simple seasoning mix down below!

Roasted Vegetables In Air Fryer

Ingredients

  • Broccoli
  • Cauliflower
  • Zucchini
  • Oil (for coating)
  • Seasoning: Garlic poweder, Italian seasoning, salt & pepper

Feel free to swap out vegetables to your preference or what you have in your fridge. As well as seasoning of your choice!

This recipe is: gluten-free, soy free, and nut-free.


How To Make Roasted Vegetables in the Air Fryer

Before roasting your vegetables in the air fryer, chop your vegetables and add all of them into a large mixing bowl.

Add your oil to coat vegetables and mix well.

Add the rest of the ingredients (seasoning) and toss well.

Air fry your vegetables at 375 degrees F for around 15-20 minutes (or roasted to your liking), tossing halfway through. And voila! It’s that easy to roast vegetables with an air fryer 🙂

Roasted Vegetables In The Air Fryer

Roasted Vegetables in the Air Fryer

This recipe will show you how to make delicious roasted vegetables in the air fryer! I seasoned broccoli, zucchini, and cauliflower and air-fried them to perfection!
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: Vegan
Keyword: Air Fryer, vegetables
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4
Calories: 122kcal

Equipment

  • Air Fryer
  • Bowl
  • Measuring Spoons
  • Knife

Ingredients

  • 1 head Broccoli chopped
  • 1/2 head Cauliflower chopped
  • 1 medium Zucchini chopped, or whatever vegetable you prefer
  • 1 tbsp Oil like olive oil
  • 1 tbsp Garlic Powder
  • 2 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Before roasting your vegetables in the air fryer, chop your vegetables and add all of them into a large mixing bowl.
  • Add oil and mix well to coat vegetables.
  • Add the rest of the ingredients (seasoning) and toss well.
  • Air fry your vegetables at 375 degrees F for around 15-20 minutes (or roasted to your liking), tossing halfway through.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 77mg | Potassium: 878mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1087IU | Vitamin C: 179mg | Calcium: 137mg | Iron: 3mg

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2 thoughts on “Roasted Vegetables in the Air Fryer ”

  1. 5 stars
    I love my air fryer!! This was super simple and easy. Makes your vegetables nice and crispy on the outside. I used Brussels sprouts instead of zucchini and they turned out great. Thank you!!!!

    1. Cheap Lazy Vegan

      5 stars
      That’s awesome to hear you used brussels sprouts as well and they turned out! Veggies do taste better when they’re crispy!

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