I’ll show you how to make this rice paper noodles recipe in 1 min! All you need is rice paper and oil to make these chewy and sticky noodles!
You can use your own sauce to go with these delicious rice paper noodles or you can follow my recipe to make my fave rice paper noodles dish using basic seasonings & vegetables.
Recipe for Rice Paper Noodles
Rice paper noodles are easily made using Vietnamese rice paper that can be found in many different grocery stores. Rice paper is gluten-free so this is perfect for those looking for gluten-free noodles!
This is one of the easiest noodle recipes you could make! They are very chewy and perfect for absorbing the flavour of any sauce! My whole recipe is super easy to whip up and will only take 5 minutes to make. Even though it is minimal effort, following my recipe will provide you with the most deliciously chewy and flavourful noodles.
I also recommend adding some tofu, chickpeas or edamame to add a bump of protein to this tasty noodle dish.
Related Recipe: Potato Noodles
Ingredients
- Rice Paper
- Warm Water
- Oil
Optional Sauce & Vegetable Ingredients:
- Garlic
- Soy Sauce
- Dark soy sauce
- Sugar
- Baby Bok Choy, or vegetables of choice
- Roasted Sesame Oil
- Sesame Seeds
- Green onion
- Chickpeas, black beans, edamame beans, tofu, or tempeh
The recipe is vegan, egg-free, nut-free and can be made gluten-free and soy-free.
- To make this recipe gluten-free, use gluten-free soy sauce
- To make this soy-free, use a soy sauce alternative.
- Other vegetable suggestions: broccoli, cauliflower, bean sprouts, spinach
How To Make Rice Paper Noodles
1. To prepare your rice paper noodles, start by adding warm water in a large bowl and lightly grease a cutting board with a little oil.
2. Next, take 5 pieces of dry rice paper and stack them on top of each other. And soak them in the warm water for a few seconds until softened.
3. Take it out of the water and place it onto the greased cutting board. Using your fingers, try to get rid of any air bubbles. The rice papers should have stuck together at this point.
4. Take a sharp knife and cut into around 1-inch wide noodles. Place the noodles into a bowl with some cold water to prevent them from sticking. They are now ready to enjoy with any sauce of your choice. I recommend cooking them with a sauce for a few minutes on a pan with small splashes of water.
To make a delicious sauce for noodles, continue to the next step.
5. To make a delicious rice paper noodle dish, heat some oil on a non-stick pan on medium-high heat and saute minced garlic for a minute.
6. Next, add soy sauce, dark soy sauce (or soy-free alternative), sugar, noodles, and baby bok choy (or other vegetables), along with a splash of water.
7. Let this cook for around 2-3 minutes while stirring frequently, adding small splashes of water as needed until the noodles are cooked to your liking and have absorbed the sauce.
8. Place your noodles on a plate and top with sesame seeds and green onion! Enjoy your tasty 5-mins noodles made from rice paper!
RICE PAPER NOODLES
Equipment
- 1 Large Bowl
- 1 Cutting Board
- 1 Knife
- 1 Pan Large non-stick
Ingredients
- 10 rice paper around 22cm wide
- warm water for your large bowl
- 1 tsp oil for greasing
Optional Ingredients For Dish
- 1 tsp oil for cooking garlic
- 2 cloves garlic minced, around 1-2 tsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 2 heads baby bok choy or other vegetables of choice
- 1 tsp roasted sesame oil
- 1/2 tsp sesame seeds
- 2 stalks green onion chopped
Instructions
- To prepare your rice paper noodles, start by adding warm water in a large bowl and lightly grease a cutting board with a little oil.
- Next, take 5 pieces of dry rice paper and stack them on top of each other. And soak them in the warm water for a few seconds until softened.
- Take it out of the water and place it onto the greased cutting board. Using your fingers, try to get rid of any air bubbles. The rice papers should have stuck together at this point.
- Take a sharp knife and cut into around 1-inch wide noodles. Place the noodles into a bowl with some cold water to prevent them from sticking. They are now ready to enjoy with any sauce of your choice. I recommend cooking them with a sauce for a few minutes on a pan with small splashes of water.
To make delicious sauce for noodles, continue to the next step.
- To make a delicious rice paper noodle dish, heat some oil on a non-stick pan on medium-high heat and saute minced garlic for a minute.
- Next, add soy sauce, dark soy sauce (or soy-free alternative), sugar, rice paper noodles, and baby bok choy (or other vegetables), along with a splash of water.
- Let this cook for around 2-3 minutes while stirring frequently, adding small splashes of water as needed until the rice paper noodles are cooked to your liking and have absorbed the sauce.
- Place your noodles on a plate and top with sesame seeds and green onion! Enjoy your tasty 5-mins noodles made from rice paper!
Nutrition
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just wanted a snack but this is SO GOOD!! i think i went a little heavy on the sauce but it’s still super enjoyable. thank you!
These are the best chewy noodles ever! Great way to use up the rice paper sitting in my pantry. The sauce is great too. Added chickpeas for protein. So delicious.