In this digital eBook, we revealed the secret recipes from our VEGAN CAFE! If you don’t know, my mom (Vera) and I co-owned a vegan Korean-fusion cafe in Calgary, Alberta, Canada for 8 years. We are saying goodbye to the cafe at the end of April, 2026 but we couldn’t go without letting you know the recipes so you could enjoy our delicious food at home. 

WHAT’S INSIDE?

• Our story about our cafe, about us, how we got started and why we decided to close after 8 years
• Recipes for all our dishes, plus sauces & other bits and pieces, including easy-to-follow instructions and prepping tips:
  • Smoothie recipes: get the exact measurements and ingredients for all our plant-based smoothies!
  • Breakfast recipes: includes all our breakfast menu recipes, including our famous No Eggs Benedict, Breakfast Burrito, Korean Street Toast and more!
  • Rice & Noodles: get the recipes for our delicious rice bowls such as Bibimbap, House Special & Vegan Tuna Poke Bowl (and more), plus our yummy noodle dishes such as Japchae (Korean Glass Noodles), Spicy Chik’un Udon and more! 
  • Curry recipes: how to make our delicious Korean curry and the dishes that go with it! 
  • Wraps & burgers: learn how to make our famous vegan Bulgogi Burrito or Hummus Avocado Wrap and more handheld items! 
  • Sides: our sides are not to be slept on! Learn how to make our Korean Savoury Lentil Pancakes and our famous (best) vegan banana bread (plus more).
  • Bits & Pieces: how to make some of the important components of our dishes such as our Scrambled Tofu Seasoning and our Tofu “Egg” Patties. 
  • Sauces & Dips: the sauces are an absolute must and we have so many yummy ones. Learn how to make our house-made Bulgogi Sauce, vegan Hollandaise Sauce and more! 

Download instantly after purchase! Use it on your mobile phone, tablet & your computer. Note: This is a digital eBook in PDF form, not a physical book. Want the physical cookbook, too? Check out our Cookbook + eBook BUNDLE.