This Mexican power bowl is a super quick 7 mins recipe! It makes 1 power bowl using classic Mexican burrito bowl ingredients like rice, salsa, beans and guacamole!
If you want to make more Mexican power bowls just multiply the measurements per number of servings, making it perfect even for meal prep!
Recipe for Mexican Power Bowl
This Mexican power bowl recipe is easy & super delicious! It comes with instructions on how to make delicious guacamole and a black bean salad! Plus, it’s a great meal prep option as you can make a big batch of the ingredients and store them in the fridge for easy assembly later on. This will take only about 7-10 minutes to make and it’s packed with flavour, high in protein and so delicious!
This recipe is very quick especially if you already have some leftover rice on hand. You can simply whip up the black bean salad and guacamole in less than 10 minutes or less and assemble it into a bowl.
All you need is some cooked rice, salsa, avocado, black beans, corn, tomato, onion, garlic, cilantro, lemon/lime and salsa. Feel free to add in other vegetables and switch up the ingredients to fit your preference!
Ingredients
- Cooked Rice
- Salsa
- Black Beans
- Corn
- Tomato
- Onion
- Cilantro
- Lime
- Avocado
- Garlic
- Cilantro
- Lemon
This recipe is vegan, dairy-free, nut-free, soy-free and gluten-free.
How To Make A Mexican Power Bowl
Prepare your Mexican power bowl by making your cooked rice or heating up leftovers. Make your rice accordingly and also start making your black bean salad.
In a bowl, add the black beans, corn, chopped tomatoes, diced onions, fresh lime juice, and cilantro. Mix well and add salt to taste. Set aside.
To make the guacamole, mash the avocado in a bowl. Add diced onions, minced garlic, cilantro, lemon or lime juice, and salt. Mix well.
In a separate bowl, mix the cooked rice with salsa.
To assemble the power bowl, start with a layer of the rice and salsa mixture. Add a generous scoop of the black bean salad and a dollop of guacamole on top.
Enjoy your power bowl with a lime wedge!
Mexican Power Bowl
Equipment
- Large Bowl
- Knife & Cutting Board
- Fork for mashing
Ingredients
- 1 cup Cooked Rice
- 1 tbsp Salsa
Black Bean Salad
- 1/2 cup Black Beans
- 1/3 cup Corn
- 1 Tomato diced
- 1/8 Onion diced
- 1/4 cup Cilantro diced finely
- 1/2 Lime Juiced
Guacamole
- 1/2 Avocado mashed
- 1/8 Onion diced
- 1 tsp garlic minced (1 clove) or garlic powder
- 1/4 cup Cilantro chopped finely
- 1/2 Lemon Juiced
Instructions
- Prepare your Mexican power bowl by making your cooked rice or heating up leftovers. Make your rice accordingly and also start making your black bean salad.
- In a bowl, add the black beans, corn, chopped tomatoes, diced onions, fresh lime juice, and cilantro. Mix well and add salt to taste. Set aside.
- To make the guacamole, mash the avocado in a bowl. Add diced onions, minced garlic, cilantro, lemon or lime juice, and salt. Mix well.
- In a separate bowl, mix the cooked rice with salsa.
- To assemble the power bowl, start with a layer of the rice and salsa mixture. Add a generous scoop of the black bean salad and a dollop of guacamole on top.
- Enjoy your power bowl with a lime wedge!
Nutrition
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