As seen on my “5 VEGAN COMFORT BREAKFAST/BRUNCH DISHES UNDER $5” video: 

Please see below for the written recipe!

Easy Vegan Cornbread

Ingredients:

• 1 + 1/4 cup cornmeal
• 1 cup all-purpose flour
• 3 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup non-dairy milk
• 2-3 tbsp oil
• Optional: corn kernels (maybe around 1/2-1 cup)

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large mixing bowl, mix together all dry ingredients.
3. Add in the wet ingredients and mix well. Option to add corn kernels here.
4. Place batter into a baking pan either greased or lined with parchment paper. Flatten out the top with a spatula.
5. Bake at 400 degrees F for about 20 minutes or until a toothpick comes out clean!
6. Cool down for at least 10 minutes before serving.