Easy cookie and cream overnight oats! All you have to do is add crushed oreo cookies to my go-to overnight oats recipe with creamy ingredients to get that cookies & cream taste! These overnight oats are filling, nutritious, and a high-protein breakfast.
This is one of the easiest breakfasts to make ahead of time and is absolutely perfect for meal prepping!
It’s literally just mixing together some simple ingredients and then popping them in a jar to sit overnight. It’s also a great breakfast to take on-the-go.
Recipe for Cookies and Cream Overnight Oats
To make the best cookies and cream overnight oats, use a plant-based vanilla protein powder or even cookies & cream protein powder! It gives your oats a creamy taste and extra protein to have for your mornings. And makes your oats taste like the creamy part of an Oreo!
Overnight oats with protein powder are one of my favourite breakfasts to start my day! They’re tasty, high in protein, and great for vegan meal prep!
The night before, just simply mix crushed Oreo cookies, rolled oats and chia seeds into jars, mix your protein powder with soy, almond or oat milk in a shaker or whisk and add it together in the jars with maple syrup, vanilla extract and non-dairy yogurt. Mix and then let it sit overnight… by the time you wake up, they are ready to devour with no cooking involved!
The recipe is vegan, nut-free, and can be gluten-free or soy-free!
Ingredients
- Oreo cookies
- Rolled Oats
- Chia Seeds
- Soy milk (or Almond or Oat Milk)
- Plant-based Vanilla Protein Powder (or Cookies & Cream)
- Maple Syrup or agave nectar (for sweetness)
- Vanilla extract (optional)
- Non-dairy yogurt
To make cookies & cream overnight oats gluten-free, simply use gluten-free rolled oats.
To make the recipe soy-free, simply use almond or oat milk and yogurt.
To make the recipe nut-free, simply use oat or soy milk.
How To Make Cookies & Creme Overnight Oats
Start making your cookies and cream overnight oats by crushing your Oreo cookies into little pieces. Add them evenly into two separate jars (save some for toppings if desired).
Add rolled oats and chia seeds into the jars, divided evenly. Mix the dry contents together.
Next, in a protein shaker cup or blender, add soy, almond or oat milk and vanilla protein powder and shake well to combine.
Add into the two jars along with maple syrup, vanilla extract (optional) and about 1/2 of the non-dairy yogurt. Mix well with a spoon. Top with the rest of the non-dairy yogurt and the broken-up Oreos, if desired.
Seal the jars with lids and place them in the fridge overnight (or for 3-4 hours) and enjoy the next day.
These overnight oats will keep in the fridge for around 3-4 days.
Cookies and Cream Overnight Oats
Equipment
- 2 Jars ideally with lids like mason jars
- 1 Protein Shaker or mixer
- Spoon
Ingredients
- 4 Oreos crushed (another 2 for optional toppings)
- 1 cup Rolled Oats divided per 2 jars
- 2 tbsp Chia Seeds divided per 2 jars
- 1 cup Unsweetened Soy Milk or other alternative
- 1 scoop Vegan Vanilla Protein Powder or Cookies and Cream protein powder
- 1 tbsp Maple Syrup or agave nectar, divided per 2 jars
- 1/2 tsp Vanilla Extract divided (optional)
- 1/2 cup Non-dairy Yogurt plain, divided per 2 jars
Instructions
- Start making your cookies and cream overnight oats by crushing your Oreo cookies into little pieces. Add them evenly into two separate jars (save some for toppings if desired).
- Add rolled oats and chia seeds into the jars, divided evenly. Mix the dry contents together.
- Next, in a protein shaker cup or blender, add soy, almond or oat milk and vanilla protein powder and shake well to combine.
- Add into the two jars along with maple syrup, vanilla extract (optional) and about 1/2 of the non-dairy yogurt. Mix well with a spoon. Top with the rest of the non-dairy yogurt and the broken-up Oreos, if desired.
- Seal the jars with lids and place them in the fridge overnight (or for 3-4 hours) and enjoy the next day.
Notes
Nutrition
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