Chia and Flax Seed Pudding

Chia and Flax Seed Pudding Recipe

This delicious chia and flax seed recipe takes about 3 minutes to make using chia seeds, flax seeds, dairy-free milk of choice as well as maple syrup and protein powder! It’s a quick and tasty breakfast or snack!

This creamy, protein-packed pudding can be topped with fresh fruit, nut butters or anything you’d like!

Recipe for Chia and Flax Seed Pudding

Recipe for Chia and Flax Seed Pudding

If you ever have chia seeds or flax seeds sitting in your cupboard for a long time, this pudding recipe is perfect to make with them!

This recipe requires no cooking and is great for meal prepping (as you can make as many servings as you like!). I recommend making this the night before you want to enjoy it to fully allow the chia seeds to gelatinize.

This delicious flax and chia seed pudding is simple and is packed full of nutrients such as protein, healthy fats, and can be topped with other nutritious ingredients making it a perfect grab-and-go breakfast or snack!

How To Make Chia & Flax Seed Pudding

Ingredients

  • Chia Seeds
  • Flax Seeds
  • Dairy-free Milk
  • Protein Powder
  • Maple syrup (or agave nectar)
  • Cinnamon (optional)
  • Toppings: Fruits, nut butters, etc.

This Chia & Flax Seed Pudding is vegan, gluten-free, soy-free, nut-free and dairy-free.


How To Make Chia and Flax Seed Pudding

The easiest way to make a high-protein chia and flax seed pudding is using a protein shaker cup and adding your protein powder and dairy-free milk. Shake well! If the shaker cup is small, do 3/4 cup of dairy-free milk and 1 scoop of protein powder for one serving at a time). Shake well to mix. If you don’t have a shaker cup, add dairy-free milk into a jar and whisk in protein powder.

Next, divide the mixture evenly into 2 jars or containers with lids for your puddings to be stored in.

To each jar, add 1.5 tbsp chia seeds, 1 tbsp ground flax seeds, 1 tbsp sweetener of your choice (such as maple syrup or agave nectar) and 1/4 tsp cinnamon (optional). Mix until well combined. Add more sweetener if needed.

Top with any fruits of your choice such as berries, bananas or nut butter.

Let the pudding sit in the fridge overnight or for at least a few hours to allow the chia and flax seeds to thicken and create a pudding-like consistency. And voila! Delicious pudding!

Watch me make it on YouTube here.

Chia and Flax Seed Pudding

Chia and Flax Seed Pudding

This delicious chia and flax seed recipe takes about 3 minutes to make using chia seeds, flax seeds, dairy-free milk, maple syrup and protein powder!
Print Pin Rate
Course: Dessert
Cuisine: Vegan
Keyword: Chia Seeds, Flax Seeds, high protein, Pudding
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2
Calories: 376kcal

Equipment

  • 1 Protein Shaker Cup or whisk
  • 2 Jars with lids for storing puddings
  • 1 Measuring utensils
  • 1 Spoon for mixing

Ingredients

  • 3 tbsp chia seeds
  • 2 tbsp flax seeds ground
  • 1.5 cups dairy-free milk unsweetened
  • 2 scoops protein powder vanilla or chocolate
  • 2 tbsp maple syrup or agave nectar, more or less depending on preference
  • 1/2 tsp cinnamon optional

Instructions

  • The easiest way to make a high-protein chia and flax seed pudding is using a protein shaker cup and adding your protein powder and dairy-free milk. Shake well! If the shaker cup is small, do 3/4 cup of dairy-free milk and 1 scoop of protein powder for one serving at a time). Shake well to mix. If you don’t have a shaker cup, add dairy-free milk into a jar and whisk in protein powder.
  • Next, divide the mixture evenly into 2 jars or containers with lids for your puddings to be stored in.
  • To each jar, add 1.5 tbsp chia seeds, 1 tbsp ground flax seeds, 1 tbsp sweetener of your choice (such as maple syrup or agave nectar) and 1/4 tsp cinnamon (optional). Mix until well combined. Add more sweetener if needed.
  • Top with any fruits of your choice such as berries, bananas or nut butter.
  • Let the pudding sit in the fridge overnight or for at least a few hours to allow the chia and flax seeds to thicken and create a pudding-like consistency. And voila! Delicious pudding!

Nutrition

Calories: 376kcal | Carbohydrates: 31g | Protein: 35g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 120mg | Potassium: 510mg | Fiber: 10g | Sugar: 15g | Vitamin A: 468IU | Vitamin C: 0.4mg | Calcium: 490mg | Iron: 5mg

NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:

Protein Overnight Oats

Protein Breakfast Bowl

Vegan No-Bake Dessert

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