Vegan Dinner

Best Vegan Stirfry & Korean BBQ Sauce Recipe (Bulgogi Sauce)

Stop everything – this sauce deserves your full attention. Bulgogi is a very popular Korean dish which consists of marinated slices of meat which is stir-fried or cooked on a grill. Bulgogi literally means “fire meat” with the “bul” being fire and “gogi” being meat. I grew up eating this stuff – my mom would …

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Vegan Dinner Party for $20 (four people, three courses)

I had this idea in my head for a while and a week or so ago, I found the perfect opportunity… I invited some friends over for dinner and I thought I would challenge myself to cook a three-course meal for four people for only $20 US. At the time the equivalent in Canadian dollars …

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Cheap Easy Vegan Meal Prep for Back to School! (September 2017)

It’s now September (where did the summer go?!) and this means that many of you might be going back to school… Or if you’re not in school, you may be coming out of the summer daze… I feel like I’m much less productive in the summer because I’m out socializing, travelling or doing other stuff …

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Ten Minute Vegan Noodle Recipes!!!

Who doesn’t love noodles?? Seriously though, I don’t think I know anyone out there that doesn’t love noodles. There’s something SOOO satisfying about noodles… I like them in all shapes and sizes… I like pasta, I like rice noodles, I like wheat noodles… any kind of noodles – I am on board. Today, I have …

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Easiest + Quickest Vegan Cream Sauce (5 MINUTES/5 INGREDIENTS)

This is for those days when you just want to whip up a quick dinner in the shortest time possible with minimal effort. This is the easiest way to make vegan cream sauce, in my opinion. You can, of course, add other ingredients and flavours to switch things up a bit, but using this as …

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Coconut Red Curry Ramen // Fridge Raid Recipes

More often than not, I cook random concoctions out of what I already have in the fridge… isn’t that how we all do it? As much as we’d like to make fancy Pinterest type meals every single day, most of us don’t have that much time or energy to devote into following recipes all the …

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Cook With Me: Vegan Carbonara (?) and Tonkatsu

It’s really tough for me to come up with recipes because half the time I just throw things into a bowl/pot/pan and hope for the best. I normally don’t even measure my ingredients because I find it easier to just eye-ball things (unless I’m baking something). So that’s why I am drawn toward doing more …

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