Vegan Budae Jjigae
Vegan Budae Jjigae (비건 부대찌개) or Vegan Korean Army Base Stew is a veganized version of a popular Korean hot pot dish, typically made by combining Korean flavours such as […]
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Brussels Sprouts with Maple Syrup and Balsamic
Brussels Sprouts with Maple Syrup and Balsamic is a simple yet delicious roasted side dish that transforms Brussels sprouts into a crispy, savoury, sweet and slightly tangy dish. This naturally
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Sweet Potato Chilli Coconut Soup
Sweet Potato Chilli Coconut Soup is a creamy, comforting soup made with delicious sweet potatoes, coconut milk, and a little spicy kick from fresh chilli and chilli flakes. This naturally
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Sardinian Minestrone Soup Recipe
This delicious Sardinian minestrone soup recipe takes about 25 mins to cook using minestrone with Sardinian ingredients and spices. It’s a quick, tasty and hearty soup! This minestrone soup with
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Vegan Red Lentil Soup
This delicious vegan red lentil soup recipe takes about 15 minutes to cook using red lentils, canned crushed tomatoes, vegetable broth as well as simple vegetables and spices! It’s a
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Spicy Tomato and Lentil Soup Recipe
This delicious and spicy tomato lentil soup recipe takes about 40 mins to cook using lentils, canned stewed or diced tomatoes, chilli flakes and/or jalapeno (for additional spice) as well
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Barley Minestrone Soup Recipe
This delicious barley minestrone soup recipe takes about 25 mins to cook using typical minestrone ingredients, spices and cooked barley! It’s a quick, tasty, and hearty soup! This minestrone soup
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Vegan Clam Chowder Recipe
This vegan clam chowder is a super quick 25 mins recipe! It makes 4 bowls of creamy vegan clam chowder for the family to enjoy or for weekly meal prep
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Vegan Korean Seaweed Soup Recipe
Vegan Korean seaweed soup, or “Miyeokguk,” is a traditional Korean soup made primarily with seaweed (also called sea mustard, or Wakame in Japanese) or “miyeok”. This vegan soup is very
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