I’ll show you how to make this rice paper noodles recipe in 1 min! All you need is rice paper and oil to make these chewy and sticky noodles! You can use your own sauce to go with these delicious rice paper noodles or you can follow my recipe to make my fave rice paper …

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This vegan Bibim Guksu (비건 비빔국수), also known as Spicy Mixed Noodles is a popular Korean cold spicy noodle dish consisting of thin wheat noodles that have been cooked and cooled, a delicious and flavourful spicy Korean sauce, and a mixture of fresh vegetables. The sauce used in Bibim Guksu is often plant-based or vegan-friendly …

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I’ll show you how to make this spicy potato noodles recipe in less than 40 mins! All you need is two ingredients & a spicy sauce to make these potato noodles! This potato noodles dish comes with a spicy sauce recipe that is delicious & easy to make! I was inspired by this spicy potato …

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This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin which can be eaten hot or cold! I’m going to show you how to make my Korean-style pumpkin porridge recipe which only takes about 15-20 mins to cook once you have steamed your fresh pumpkin to make it …

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Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in South Korea, similar to the very popular and traditional tteokbokki (떡볶이) but made with Korean black bean paste / sauce. Tteokbokki is …

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This vegan congee recipe is inspired by traditional congee which is a type of rice porridge eaten often in Asian countries. It’s very popular in countries like China and Korea and you can eat it in a variety of different ways. This vegan congee with tofu is delicious and I’ll show you how to make …

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This fresh veggie bibimbap recipe takes 5 mins to make consisting of rice, vegetables, and a Korean spicy paste called “gochujang”. The Korean word “bibimbap” means “mixed rice” and the dish itself is a popular Korean dish consisting of rice, a mixture of vegetables, and gochujang (Korean red pepper paste). The classic Bibimbap is often served with …

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This vegan Sundubu Jjigae (비건 순두부 찌개), also known as Korean Soft Tofu Stew, is a popular Korean dish consisting of a spicy and savoury broth with soft pieces of tofu that’s super easy to make. Sundubu Jjigae isn’t traditionally vegan as meat-based broth are often used, however, it’s easy to make vegan using a …

Vegan Sundubu Jjigae (Korean Soft Tofu Stew | 비건 순두부 찌개) Read More »

This vegan Yachaejeon (비건 야채전), also known as Korean vegetable pancakes, is a delicious Korean dish that traditionally can be vegan, but is sometimes made with eggs. This Korean vegetable pancakes vegan recipe mimics traditional Yachaejeon and takes about 5-8 mins to cook! All you need is a mixture of vegetables (your choice!), flour and …

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I want to show you the quickest way to make potatoes and carrots in an air fryer! This air fryer carrots and potatoes recipe takes about 15 mins to air fry & comes out crispy! Many air fryer potatoes and carrots recipes on the internet take long to cook – but not mine! The trick …

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