Vegan Japchae Recipe | 비건 잡채)
This vegan Japchae (비건 잡채), also known as Korean glass noodles, is a popular and traditional Korean dish, which combines Korean glass noodles made of sweet potato starch, a mixture of cooked vegetables, a umami sauce flavour and protein. Japchae isn’t traditionally vegan as typically meat is often used for protein, however, can be easily …