This vegan Japchae (비건 잡채), also known as Korean glass noodles, is a popular and traditional Korean dish, which combines Korean glass noodles made of sweet potato starch, a mixture of cooked vegetables, a umami sauce flavour and protein. Japchae isn’t traditionally vegan as typically meat is often used for protein, however, can be easily …

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I’ll show you how to make this gochujang sesame noodles recipe in 5 mins using Korean gochujang, noodles, sesame seeds and 3-5 simple ingredients to make a tasty dish! This Korean gochujang noodle recipe combines the rich, spicy kick of gochujang with the nutty aroma of tahini (sesame) and sesame seeds. All you need is …

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I’ll show you how to make this gochujang tofu recipe in under 15 mins! This Korean tofu gochujang is a delicious high-protein dish you can whip up fast using simple ingredients you have at home! All you need is Gochujang, a Korean fermented chili paste (for those who are new to gochujang)! Recipe for Gochujang …

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This vegan deopbap (비건 덮밥), also known as “covered rice” is a popular Korean dish consisting of bowl of rice topped with some sort of topping, like tuna. So we’re going to make a vegan tuna deopbap using chickpeas! This vegan rice bowl recipe takes about 7 mins to make and easy to follow to …

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I’ll show you how to make a vegan rice ball recipe in 8 mins! I make Korean vegan rice balls all the time and can’t wait to share my vegan rice ball recipe using chickpea salad, similar to traditional tuna salad, but for a tasty vegan rice ball! All you need is chickpeas, vegan mayonnaise, …

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I’ll show you how to make a jumeokbap recipe in 10 mins! Jumeokbap (Korean: 김 주먹밥) is a Korean rice ball, where Jumeokbap means “fist rice” in Korean, referring to tightly packed rice balls that are a popular snack or side dish in Korea. All you need is vegetables, cooked rice, sesame oil, and sesame …

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I’ll show you how to make a kimchi rice balls recipe in 8 mins! A kimchi rice ball is also called kimchi jumeokbap (Korean: 김 주먹밥) where Jumeokbap means “fist rice” in Korean, and infuses rice balls with the mouthwatering flavours of kimchi (click here for my homemade kimchi recipe!) All you need is kimchi, …

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I’ll show you how to make this seaweed rice balls recipe in 4 mins! A seaweed rice ball is also called seaweed jumeokbap (Korean: 김 주먹밥) where Jumeokbap means “fist rice” referring to tightly packed rice balls that are a popular snack or side dish in Korea! All you need is seaweed, cooked rice, sesame …

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This sweet Korean lentils recipe creates delicious Korean flavours with lentils, making them sweet and mildly spiced. Using a simplified version of Korean barbecue sauce (also known as Bulgogi Sauce), we are going to make sweet Korean lentils that taste like Korean barbecue. Want to make spicy Korean lentils, try this recipe. Recipe for Sweet …

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This mushroom bibimbap recipe takes 7 mins to make and uses only one pan! It’s a one-pan bibimbap using one (or more if you have them) type of mushrooms. What is Bibimbap? Bibimbap is a popular Korean dish which means “mixed rice”. It normally consists of cooked rice with a mixture of various vegetables, some …

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