Cabbage Dumplings
I’ll show you how to make these easy Cabbage Dumplings using simple ingredients like tofu, mushrooms, carrots and green onions, all wrapped up in tender Napa cabbage leaves. They’re a […]
Sesame Soba Noodles
II’ll show you how to make these Sesame Soba Noodles in just 6 minutes! All you need are some soba (buckwheat) noodles, and a few basic ingredients to make this
Sesame Soba Noodles Read More »
Vegan Zaru Soba
II’ll show you how to make this simple Vegan Zaru Soba recipe with just a few easy-to-find ingredients! Zaru Soba (ざるそば) is a simple and refreshing Japanese dish made with
Vegan Dubai Chewy Cookies
I’ll show you how to make Vegan Dubai Chewy Cookies, inspired by the latest dessert that went mega viral in South Korea. This recipe uses completely plant-based ingredients, while keeping
Vegan Dubai Chewy Cookies Read More »
Bok Choy Bibimbap
I’ll show you how to make this vegan Bok Choy Bibimbap in under 10 minutes (if you already have cooked rice)! This version is heavily inspired by a dish that
Vegan Budae Jjigae
Vegan Budae Jjigae (비건 부대찌개) or Vegan Korean Army Base Stew is a veganized version of a popular Korean hot pot dish, typically made by combining Korean flavours such as
Vegan Budae Jjigae Read More »
Vegan Stroganoff
Vegan Stroganoff is a plant-based take on the classic creamy mushroom pasta, traditionally made with meat and sour cream–based sauce. This vegan version uses mushrooms, full-fat coconut milk, vegetable bouillon
Vegan Tofu Meatballs
These Vegan Tofu Meatballs are a plant-based take on classic Italian-style meatballs, made with extra firm tofu, herbs, garlic and simple seasonings. Instead of meat, the combination of tofu with
Vegan Tofu Meatballs Read More »
Vegan Buffalo Mac and Cheese
This Vegan Buffalo Mac and Cheese is a creamy, slightly spicy and plant-based twist on classic mac and cheese, usually made with dairy-based cheese and tossed in tangy buffalo sauce
Vegan Buffalo Mac and Cheese Read More »
Brussels Sprouts with Maple Syrup and Balsamic
Brussels Sprouts with Maple Syrup and Balsamic is a simple yet delicious roasted side dish that transforms Brussels sprouts into a crispy, savoury, sweet and slightly tangy dish. This naturally
Brussels Sprouts with Maple Syrup and Balsamic Read More »