These air fried rice cakes (에어프라이떡), also known as air-fried tteok, is a delicious 10 mins Korean snack made with crispy & chewy Korean rice cakes dipped in sauces! These air fryer rice cakes take about 12 mins to air fry & the Korean rice cakes (tteok) come out crispy on the outside and chewy …

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This delicious miso soba noodle soup recipe takes about 10 mins to cook with the soba noodles, miso broth, and veggies! It’s a quick & tasty meal! This miso soba noodle soup is vegan, high-protein, and packed with veggies! It’s also a one-pot recipe making it super easy to make & clean up! Feel free …

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This tomato tofu stir-fry is inspired by traditional Chinese tomato and egg stir-fry (番茄炒鸡蛋) but with tofu instead of eggs. This tasty tomato stir fry with tofu is delicious and I’ll show you how to make it in 7 mins! I’ve been making it for years now and can’t wait for you to try it. …

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This vegan Korean fried chicken is inspired by crispy Korean fried chicken, but vegan! It’s a super quick and easy recipe and can be made in under 20 mins using an air fryer! In Korea, one of the popular dishes is crispy fried chicken, which is smothered in a sweet and spicy red sauce. Luckily …

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This vegan tteokgalbi (떡갈비) is a meat-free recipe inspired by traditional Korean Tteokgalbi which are like slightly sweet and savoury Korean meat patties. Tteokgalbi (떡갈비) is a traditional Korean recipe normally made of minced beef short ribs and formed into patties. By switching meat for soy curl crumbles, I’m going to show you how to …

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This vegan tteokbokki (비건 떡볶이), also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn’t vegan. This tteokbokki vegan recipe mimics traditional tteokbokki and takes about 20-25 mins to cook! It’s my mother’s recipe and makes for a quick & tasty vegan dinner idea! This dish is an absolute masterpiece …

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This creamy kimchi udon noodles recipe has a creamy kimchi sauce mixed with udon noodles that only takes 10 mins to make! It’s a quick & tasty dinner idea! This Creamy Kimchi Udon recipe is a fusion-style dish inspired by Korean and Japanese cuisine using thick and chewy udon noodles and my kimchi recipe. Recipe …

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Easy vegan kimchi fried rice recipe! Fish-free kimchi and rice is stir fried with extra firm tofu, vegetables, and seasoning! Super tasty Korean dish! Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice cooked with kimchi (obviously!) To make this recipe vegan, you’ll need vegan kimchi (sometimes labeled “fish-free kimchi) and plant protein …

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This vegan bibimbap recipe takes 10 mins to make consisting of rice, vegetables, protein and a Korean spicy paste called “gochujang” cooked in one pan. Super easy! The Korean word “bibimbap” means “mixed rice” and the dish itself is a popular Korean dish consisting of rice, a mixture of vegetables, and gochujang (Korean red pepper …

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Tteokguk (or rice cake soup) is a Korean dish that’s traditionally made for the Lunar New Year. Depending on the broth used, Tteokguk might not be vegan, however this Vegan Tteokguk recipe is! On Korean or Lunar New Year, it’s Korean tradition to eat what’s called “Tteokguk”. The word “tteok” means rice cake in Korean, and …

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