This vegan Bibim Guksu (비건 비빔국수), also known as Spicy Mixed Noodles is a popular Korean cold spicy noodle dish consisting of thin wheat noodles that have been cooked and cooled, a delicious and flavourful spicy Korean sauce, and a mixture of fresh vegetables. The sauce used in Bibim Guksu is often plant-based or vegan-friendly …

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I’ll show you how to make this spicy potato noodles recipe in less than 40 mins! All you need is two ingredients & a spicy sauce to make these potato noodles! This potato noodles dish comes with a spicy sauce recipe that is delicious & easy to make! I was inspired by this spicy potato …

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I’ll show you how to make this vegan peanut noodles recipe in 8-10 mins! This vegan noodle recipe is full of fresh veggies and noodles coated in a deliciously creamy peanut lime dressing. I make this peanut noodles dish over and over because it’s so fast to whip up fast using simple tasty ingredients! Recipe …

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This Japanese pumpkin salad is a popular side dish using Japanese pumpkin or kabocha squash (also known as Kent Pumpkin or Danhobak 단호박). This sweet pumpkin goes by many names but in the end, provides a natural sweetness that’s delicious! If you only have butternut squash, feel free to use it instead! I’m going to …

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This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin which can be eaten hot or cold! I’m going to show you how to make my Korean-style pumpkin porridge recipe which only takes about 15-20 mins to cook once you have steamed your fresh pumpkin to make it …

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Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in South Korea, similar to the very popular and traditional tteokbokki (떡볶이) but made with Korean black bean paste / sauce. Tteokbokki is …

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Easy chilli garlic fried rice recipe in 10-15 mins! Chilli garlic sauce and leftover rice is fried with tofu, vegetables, chillis, garlic, and seasoning! This chilli garlic fried rice is flavourful, garlicky, and spicy (you can choose spice level based on chillis used). There is a bit of heat, since it is a chilli dish, …

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This vegan congee recipe is inspired by traditional congee which is a type of rice porridge eaten often in Asian countries. It’s very popular in countries like China and Korea and you can eat it in a variety of different ways. This vegan congee with tofu is delicious and I’ll show you how to make …

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Vegan California roll recipe for you to try! I’ll show you how to make vegan sushi, specifically a vegan California roll two ways using tofu or hearts of palm as your imitation crab meat (which is traditionally part of a California roll). This vegan California roll is quick, easy, tasty and fun to make in …

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Easy vegan Thai fried rice recipe in 10 mins! Fish-free sauce and rice is stir fried with tofu (instead of egg), vegetables, Thai chilis and seasoning! This vegan fried rice recipe is flavourful, slightly tangy, savoury yet slightly sweet and truly reminds me of all the amazing Thai flavours. There is a bit of heat, …

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