I’ll show you how to make this miso tofu bowl recipe in 13 mins using my quick & easy miso tofu recipe! This miso tofu bowl is protein-packed, super easy to make, and so flavourful! All you need is tofu, miso paste, edamame, some crunchy vegetables, rice, plus other simple spices/condiments. It’s perfect for a …

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This vegan sushi burrito is a super quick 10-minute recipe and makes 1 burrito! Ingredients can be multiplied to make more burritos too! Vegan sushi burritos are perfect for lunch or on-the-go meals! They’re tasty, filling, and vegan/vegetarian! It’s also budget-friendly, meal prep friendly and super easy to make whenever you’re craving burritos or sushi! …

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This Korean soybean soup recipe, also known as Kong Guksu (콩국수), is a popular Korean noodle dish served in a cold soy milk broth to enjoy during the hotter days of the year. I’m going to show you how to make my Korean cold soybean noodle soup recipe which only takes about 5-7 mins to …

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This trendy vegan sushi bake is a super quick 18 mins recipe that combines sushi and a casserole! It’s tasty, filling, vegan and high in protein! There are so many non-vegan Sushi bake recipes, especially on TikTok, so I wanted to make a vegan version that’s super easy to make! Recipe for Vegan Sushi Bake …

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I’ll show you how to make this miso tofu recipe in 10 mins! If you want to make a miso tofu bowl recipe, click here! This miso tofu is a delicious and flavourful tofu dish you can whip up fast using 5 simple ingredients you have at home! All you need is tofu, miso paste, …

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This vegan Japchae (비건 잡채), also known as Korean glass noodles, is a popular and traditional Korean dish, which combines Korean glass noodles made of sweet potato starch, a mixture of cooked vegetables, a umami sauce flavour and protein. Japchae isn’t traditionally vegan as typically meat is often used for protein, however, can be easily …

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I’ll show you how to make this gochujang sesame noodles recipe in 5 mins using Korean gochujang, noodles, sesame seeds and 3-5 simple ingredients to make a tasty dish! This Korean gochujang noodle recipe combines the rich, spicy kick of gochujang with the nutty aroma of tahini (sesame) and sesame seeds. All you need is …

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I’ll show you how to make this gochujang tofu recipe in under 15 mins! This Korean tofu gochujang is a delicious high-protein dish you can whip up fast using simple ingredients you have at home! All you need is Gochujang, a Korean fermented chili paste (for those who are new to gochujang)! Recipe for Gochujang …

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I’ll show you how to make 2 minute noodle recipes! I’ll show you 3 ways to elevate your instant noodles to create delicious homemade noodle dishes in 2 minutes. Here are the different types of noodle recipes I will share: healthy instant noodles, spicy udon noodles, and miso rice noodles. Recipe for 2 Minute Noodles …

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This vegan deopbap (비건 덮밥), also known as “covered rice” is a popular Korean dish consisting of bowl of rice topped with some sort of topping, like tuna. So we’re going to make a vegan tuna deopbap using chickpeas! This vegan rice bowl recipe takes about 7 mins to make and easy to follow to …

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