I’ll show you how to make this rice paper noodles recipe in 1 min! All you need is rice paper and oil to make these chewy and sticky noodles! You can use your own sauce to go with these delicious rice paper noodles or you can follow my recipe to make my fave rice paper …

Rice Paper Noodles Read More »

I’ll show you how to make this vegan chili oil ramen recipe in 7 mins! All you need is oil, seasoning & ramen noodles of choice! It’s that simple! This is a vegan version of the viral chili oil ramen that you can easily make with just a few ingredients you probably already have at …

Vegan Chili Oil Ramen Read More »

This vegan Bibim Guksu (비건 비빔국수), also known as Spicy Mixed Noodles is a popular Korean cold spicy noodle dish consisting of thin wheat noodles that have been cooked and cooled, a delicious and flavourful spicy Korean sauce, and a mixture of fresh vegetables. The sauce used in Bibim Guksu is often plant-based or vegan-friendly …

Vegan Bibim Guksu (비건 비빔국수) Read More »

I’ll show you how to make this spicy potato noodles recipe in less than 40 mins! All you need is two ingredients & a spicy sauce to make these potato noodles! This potato noodles dish comes with a spicy sauce recipe that is delicious & easy to make! I was inspired by this spicy potato …

Spicy Potato Noodles Recipe Read More »

I’ll show you how to make this vegan peanut noodles recipe in 8-10 mins! This vegan noodle recipe is full of fresh veggies and noodles coated in a deliciously creamy peanut lime dressing. I make this peanut noodles dish over and over because it’s so fast to whip up fast using simple tasty ingredients! Recipe …

Vegan Peanut Noodles Recipe Read More »

This Japanese pumpkin salad is a popular side dish using Japanese pumpkin or kabocha squash (also known as Kent Pumpkin or Danhobak 단호박). This sweet pumpkin goes by many names but in the end, provides a natural sweetness that’s delicious! If you only have butternut squash, feel free to use it instead! I’m going to …

Japanese Pumpkin Salad Recipe Read More »

This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin which can be eaten hot or cold! I’m going to show you how to make my Korean-style pumpkin porridge recipe which only takes about 15-20 mins to cook once you have steamed your fresh pumpkin to make it …

Korean Pumpkin Porridge (Hobakjuk 호박죽) Read More »

Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in South Korea, similar to the very popular and traditional tteokbokki (떡볶이) but made with Korean black bean paste / sauce. Tteokbokki is …

Jjajang Tteokbokki Recipe Read More »

Easy chilli garlic fried rice recipe in 10-15 mins! Chilli garlic sauce and leftover rice is fried with tofu, vegetables, chillis, garlic, and seasoning! This chilli garlic fried rice is flavourful, garlicky, and spicy (you can choose spice level based on chillis used). There is a bit of heat, since it is a chilli dish, …

Chilli Garlic Fried Rice Recipe Read More »

This vegan congee recipe is inspired by traditional congee which is a type of rice porridge eaten often in Asian countries. It’s very popular in countries like China and Korea and you can eat it in a variety of different ways. This vegan congee with tofu is delicious and I’ll show you how to make …

Vegan Congee Recipe Read More »