This lentil mushroom loaf recipe makes a savoury meatless loaf using mushrooms, lentils, oats, vegetables, herbs & spices. You can also try making my easy nut roast too! One of my favourite things to make during the holiday season is a classic lentil roast or lentil loaf with mushrooms which helps give off a meaty, …

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This creamy vegan corn casserole recipe takes only 5 mins to make & 45 mins to cook! It’s the easiest & tasty corn casserole you’ll find on the internet. Trust me, this vegan version of a corn casserole is so good! If you love cornbread, you’ll love this! It’s also perfect as a holiday side …

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Looking for a just egg mung bean recipe to make vegan eggs? I made a cheap & easy recipe to make homemade just egg with mung beans at home in 2 mins blended with 8 ingredients & “eggy” seasonings! You can make any mung bean eggs with it like vegan scrambled eggs or omelette! Why …

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Easy to make – crispy air fryer waffle fries recipe made from scratch! Want to try making homemade waffle fries in the air fryer from scratch? This air fryer recipe will show you the best way to get crispy waffle fries using your air fryer in 15 mins cooking time! All you need to do …

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This vegan cashew parmesan recipe only takes 2 mins to blend together using 3-4 simple ingredients to make parmesan from cashews! It’s that quick & easy! The recipe for this cashew parmesan is cheesy, crumbly, and salty! Everything you want with vegan parmesan cheese! Recipe for Vegan Cashew Parmesan Just like most of my plant-based …

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These vegan sweet potato cookies take only 20 mins to make! These are sweet & soft cookies with a subtle taste of sweet potato! If you’re looking for an easy vegan sweet potato cookie recipe, look no further! With minimal ingredients, you’ll want to make this every holiday it’s so good and perfect for a …

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This vegan pumpkin pecan pie recipe takes only 10 mins to make & 1 hour to bake in the oven! It’s sweet and tastes like caramel, pecan, and pumpkin! What’s not to love? Trust me, you’ll want to make this every holiday it’s so good and also perfect for cozy fall or winter! It’s the …

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This Japanese pumpkin salad is a popular side dish using Japanese pumpkin or kabocha squash (also known as Kent Pumpkin or Danhobak 단호박). This sweet pumpkin goes by many names but in the end, provides a natural sweetness that’s delicious! If you only have butternut squash, feel free to use it instead! I’m going to …

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This Korean pumpkin porridge, also known as Hobakjuk (호박죽), is a popular Korean porridge made with pumpkin which can be eaten hot or cold! I’m going to show you how to make my Korean-style pumpkin porridge recipe which only takes about 15-20 mins to cook once you have steamed your fresh pumpkin to make it …

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