Name: Almond Butter Dressing
Prep time: 2 min
Total time: 2 min
Ingredients: 1/3 cup almond butter; 1/4 cup apple cider vinegar (or rice vinegar or lime/lemon juice); 2 tbsp maple syrup (or agave nextar); 1 tbsp Soy Sauce (or soy/gluten-free alternative ); 1 tbsp garlic powder; 1 tsp ground ginger; 1 tbsp water (up to 2 tbsp to thin out the almond butter dressing to your liking)

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This almond butter dressing recipe only takes 2 mins and 6 ingredients to make! It’s quick & easy to make this dressing using almond butter!

All you need to make this sauce is almond butter, soy sauce, and a few other simple ingredients to make it the perfect almond butter dressing sauce which goes perfectly on my Buddha Bowl recipe!

Table of Contents

Recipe for Almond Butter Dressing
- Ingredients
- How To Make Dressing with Almond Butter

Recipe for Almond Butter Dressing

Almond butter is very easy to use for a dressing recipe! You can make it and use right away or store in the fridge to use throughout the week. It’s also the perfect dressing to make for any salads, bowls, or for dipping food in.

Containing only 6 ingredients, the result of this delicious sauce is a peanuty, sweet and slightly tangy flavour that will have you addicted!

This recipe is vegan and gluten-free!

Ingredients

Almond Butter
Apple Cider Vinegar / Rice Vinegar (or lime/lemon juice)
Maple Syrup or Agave nectar
Soy Sauce
Garlic Powder
Ground Ginger

To make the recipe gluten-free, simply use gluten-free soy sauce.

To make the recipe soy-free, you can try to use a soy-free alternative like coconut aminos.

How To Make Dressing with Almond Butter

1. Start making your almond butter dressing by adding all ingredients (except water) into a bowl and mix well until smooth.

2. Add small splashes of water to thin out the dressing to your liking.

3. Store in a tightly sealed jar or container in the fridge for up to 2 weeks and enjoy with Buddha Bowls, salads, noodles, rice or as a dipping sauce for salad rolls and so much more.