Easy to make – crispy air fryer diced potatoes recipe that is vegetarian, vegan and can be made gluten-free!
This air fryer recipe will show you the best way to get roasted diced potatoes from your air fryer in 20 mins from start to finish.
All you need to do is mix your diced potatoes in a little oil and coat with garlic powder, salt & pepper and air fry them to perfection!
Recipe for Air Fryer Diced Potatoes
Looking for a healthier alternative to frozen diced potatoes in an air fryer or deep-frying? Try my diced potatoes recipe from scratch that can be air fried to perfection.
These air fryer diced potatoes come together in no time. Just peel and cube the potatoes, toss them with a little oil, and season with garlic powder, salt, and pepper. Pop them in the air fryer, and in about 20 minutes, you’ll have golden, crispy diced potatoes that are soft and fluffy on the inside. It’s an easy, delicious side dish you’ll want to make again and again!
Ingredients
- Potatoes
- Oil
- Garlic powder
- Salt
- Pepper
These air fryer diced potatoes are vegan, vegetarian, dairy-free, gluten-free, soy-free and nut-free.
Want an air fryer? You can buy the one I use on Amazon!
How To Cook Potatoes in Air Fryer (Diced)
To start making your air fryer diced potatoes, peel and wash the potatoes, then cut them into small cubes.
Toss the potato cubes in a mixing bowl and coat them with a little oil to help the seasoning stick and potatoes crisp.
Sprinkle garlic powder, salt, and pepper over the potatoes, then toss until they’re evenly coated. You can also use any seasoning you prefer.
How long to air fry diced potatoes? Air fry potatoes at 400°F for 10 minutes. After that, give them a toss and air fry for another 5-10 minutes, or until they’re golden and cooked to your liking.
Once they’re done, enjoy your crispy potatoes right away! Feel free to add more seasoning if you want!
Watch me make it on YouTube here.
Air Fryer Diced Potatoes
Equipment
- 1 Vegetable Peeler for potatoes
- 1 Knife
- 1 Mixing Bowl medium-size
Ingredients
- 400 g potatoes (around 2-3 medium), peeled & cubed into small pieces
- 1 tbsp oil
- 1 tsp garlic powder
- 1/2 tsp salt more to taste
- 1/2 tsp pepper more to taste
Instructions
- To start making your air fryer diced potatoes, peel and wash the potatoes, then cut them into small cubes.
- Toss the potato cubes in a mixing bowl and coat them with little oil to help seasoning stick and potatoes crisp.
- Sprinkle garlic powder, salt, and pepper over the potatoes, then toss until they’re evenly coated. You can also use any seasoning you prefer.
- How long to air fry diced potatoes? Air fry potatoes at 400°F for 10 minutes. After that, give them a toss and air fry for another 5-10 minutes, or until they’re golden and cooked to your liking.
- Once they’re done, enjoy your crispy potatoes right away! Feel free to add more seasoning if you want!
Notes
Nutrition
NEED MORE VEGAN RECIPE INSPO? CHECK THESE OUT:
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