3 Ingredient Vegan Waffles Recipe

3 Ingredient Vegan Waffles Recipe

This isn’t your average 3 ingredient vegan waffles recipe; it’s a super tasty, fast, and unique way to make vegan “waffles” using 3-ingredients for lazy adults (like me!) and a super fun recipe for kids!

This vegan recipe only takes 4 mins and is perfect for quick morning breakfast! It can be made gluten-free and topped with anything you like.

This recipe is also perfect for students on a budget who have a waffle iron as it’s a college dorm-friendly recipe!

Recipe for Vegan Waffles (3-ingredients)

Recipe for Vegan Waffles (3-ingredients)

I’m going to show you how to make a 3-ingredient vegan waffle for one, or vegan waffles for more than one person!

You might think I’m going to share a recipe for vegan waffles using oats, oatmeal or packaged mix but you’ll be surprised to read that we’re using bread instead!

Bread?!

Now hear me out… If you grill two slices of bread with your favourite filling and grill in a waffle iron in 2 mins, you’ll have a vegan waffle! Thanks to the waffle iron, it toasts the bread so perfectly and it almost feels like you’re truly eating a waffle without the mess of blending oats, mixing flour, or boxed waffle mix.

It also looks like a waffle, especially if you cut the sides off

You can make this gluten-free by using gluten-free bread! Kids love this recipe for breakfast or even for school lunches! College students also love it because it’s super easy to make using a waffle maker, bread, and PB&J!

Cheap Lazy Vegan Vegan Waffles

Ingredients for 3-Ingredient Waffles (Vegan)

  • Vegan Butter
  • Bread
  • Peanut butter (and/or jam!) or waffle filling of choice!

Optional Ingredients:

  • Vegan Nutella / Hazelnut Spread
  • Banana
  • Powdered Sugar
  • Cinnamon
  • Berries
  • Whipped Coconut Cream
  • Maple Syrup

How To Make 3-Ingredient Vegan Waffles

All you have to do is butter one side of your bread slices, fill the other side with an ingredient (or two!) like peanut butter & jam, or vegan Nutella, close it up, put it in your waffle iron, and BAM! You have 3-ingredient vegan waffles in 2 mins!

Enjoy as it is or add other toppings such as cinnamon, berries, powdered sugar, or maple syrup!

3 Ingredient Vegan Waffles

3 Ingredient Vegan Waffles (Gluten-Free option)

This isn't your average 3 ingredient vegan waffles recipe; it's a super tasty, fast, and unique way to make vegan "waffles" using 3 ingredients.
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American, Vegan
Keyword: budget-friendly, college dorm-friendly, kid-friendly, vegan breakfast, waffles
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Calories: 421kcal

Equipment

  • Waffle iron

Ingredients

  • 1 tbsp vegan butter 1-2 tbsp
  • 2 slices bread (if gluten-free, use GF bread)
  • 2 tbsp peanut butter
  • 2 tbsp jam optional
  • 1 banana optional, sliced

Instructions

  • Take two slices of bread and spread vegan butter on one side and flip them over.
  • Spread a generous amount of peanut butter on one or both slices. If desired, add in some jam and/or banana slices.
  • Close it up and place it in a waffle iron. Press it down and wait for 2-3 minutes before taking it out.
  • Enjoy as it is or add other toppings such as cinnamon, berries, powdered sugar or maple syrup!

Nutrition

Calories: 421kcal | Carbohydrates: 34g | Protein: 14g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 528mg | Potassium: 314mg | Fiber: 4g | Sugar: 6g | Vitamin A: 536IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg

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10 thoughts on “3 Ingredient Vegan Waffles Recipe”

  1. 5 stars
    This was super quick to make! I can’t believe I turned my whole wheat bread slices (I usuallly have with peanut butter) into waffles!!! Really made me happy this morning and topped it with syrup! Made my morning and kids loved it! Thanks for the idea!

  2. 5 stars
    My type of recipe! I need the simplest recipe for the morning and I never use my waffle maker unless it’s to make this now 😂

  3. 5 stars
    I can’t believe I never thought of doing this! I tried this with white bread (very soft kind) and it was like eating crispy waffles* so good!

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